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Sous Chef - The Nora Hotel
STARR Restaurants at The Nora Hotel
1115 N Railroad Ave, West Palm Beach, FL 33401
STARR Restaurants at The Nora Hotel hiring Sous Chef - The Nora Hotel in West Palm Beach, FL

STARR Restaurants at The Nora Hotel hiring Sous Chef - The Nora Hotel in West Palm Beach, FL

Sous Chef - The Nora Hotel

STARR Restaurants at The Nora HotelMore Info

1115 N Railroad Ave, West Palm Beach, FL 33401
Full Time • Salary (Based on Experience)
Expires: Dec 5, 2026

120 people viewed

Required Years of Experience

2 years


Job Details
STARR Restaurants is seeking Sous Chefs to join the opening culinary leadership team for the opening of The Nora Hotel in Fall 2026.

Located in the heart of West Palm Beach’s NORA District, the 201-room boutique hotel is developed by Richard Born. Inspired by the glamour and effortless sophistication of the French Riviera, this rooftop destination offers a vibrant experience that seamlessly blends all-day dining, sunset cocktails, late-night energy, and poolside leisure.

Reporting to the Executive Chef, the Sous Chef will support daily culinary operations, lead and develop a large collaborative team, and ensure exceptional food quality and execution across multiple outlets and service styles. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about hospitality, mentorship, and operational excellence.

Why Join Us

  • Competitive compensation package, including quarterly bonus potential up to 10%
  • Health coverage including medical, dental, vision, life insurance, and flexible spending accounts
  • Paid time off to relax and recharge
  • Exclusive dining discounts at 25+ affiliated STARR Restaurants
  • Opportunities for growth within a best-in-class hospitality group

About STARR Restaurants

Founded by Stephen Starr, STARR Restaurants is one of the country’s most respected multi-concept hospitality groups, operating more than 40 distinctive dining destinations across five states. Our portfolio spans Michelin-starred fine dining, celebrated neighborhood brasseries, high-volume landmarks, and design-forward hotel partnerships.

With more than 4,500 employees, we are defined by culinary integrity, operational discipline, and a relentless commitment to hospitality. Every concept is built with intention, and every team is developed with long-term growth in mind.

Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Ability to Thrive in a Fast Paced Environment

Collaboration

Strong Communication Skills

Creativity in Menu Development

Problem Solving

Attention to Detail

Problem Solving Skills

Time Management

Communication Skills

Adaptability

Ability to Work Under Pressure

Customer Service Orientation

Passion for food and beverage

Conflict Resolution

Ability to Train and Mentor Staff

Training and Development of Staff

Understanding of Health and Safety Regulations

Strong Work Ethic

Commitment to Continuous Improvement

Ability to Manage Multiple Tasks

Strategic Planning

Understanding of Culinary Trends

Quality Control

Team Motivation

Read more



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Part of STARR Restaurants

STARR Restaurants is proud to partner with BD Hotels at The Nora Hotel. As one of the country’s leading multi-concept hospitality groups, STARR operates more than 40 restaurants across five states, including Michelin-starred destinations and iconic brasseries.

At The Nora Hotel, STARR leads all food and beverage operations, including the West Palm Beach debut of Pastis, rooftop dining, in-room service, and original hotel concepts. Together, this partnership has created a property that is not just a hotel, but the social and culinary anchor of the NORA District.

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