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Backserver
Tavern Next Door
327 Van Brunt St, Brooklyn, NY 11231
Tavern Next Door hiring Backserver in New York, NY

Tavern Next Door hiring Backserver in New York, NY

Backserver

Tavern Next DoorMore Info

327 Van Brunt St, Brooklyn, NY 11231
Part Time • Hourly ($17.00) plus tips
Expires: Dec 12, 2026

151 people viewed

Required Years of Experience

1 year


Job Details

From the team behind Red Hook Tavern we are looking or a great supporting back server to join our team at Tavern Next Door!

Like the entire staff at Tavern Next Door, our busser/runner should be friendly, hardworking, and excited to learn more about food, wine, and hospitality. Come and be a part of our great team!

Job Description:

  • Work closely with team of servers, bartenders, hosts, dishwashers, chef & cooks in a fast-paced service environment
  • Present a neat and professional appearance
  • Provide professional, friendly and engaging service
  • Ensure food orders are correct before delivering to guests
  • Ensure patio and dining setup is well stocked and clean
  • Clear and reset tables quickly and efficiently
  • Display enthusiasm and knowledge about the Tavern's menu and ingredients
  • Complete all opening and closing busser/runner side work and mise en place in a timely fashion

Requirements:

  • Ability to lift 40 pounds and walk/stand for 8 hours
  • Punctuality 
  • Attention to detail
  • Time management skills
  • Positive attitude
  • Team player

Strong time management skills are needed to prioritize duties and maintain the dininig room's flow of guests. Adaptability and weekend availability a must! 

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Collaboration With Team Members

Ability to work in a fast paced environment

Customer Service Orientation

Efficiency in Task Completion

Responsibility

Organizational Skills

Ability to prioritize tasks

Flexibility in scheduling

Willingness to Learn

Communication Skills

Problem Solving Skills

Attention to Guest Experience

Ability to Follow Health and Safety Protocols

Commitment to Teamwork

Knowledge of food safety practices

Read more


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Bar / Lounge

Part of Four Clovers Hospitality

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