Kitchen Manager

Prepare and execute small plates, bar bites, and bar menu items with consistency and quality.

Ensure all food is prepared and presented in accordance with health and safety standards.

Maintain knowledge of the full menu, including ingredients, preparation methods, and pairing suggestions.

Adapt recipes and offerings based on seasonal ingredients and lounge themes or events.

Supervise kitchen staff and ensure all team members adhere to company standards and protocols.

Train new kitchen employees and provide ongoing coaching and support.

Monitor kitchen workflow to maintain efficiency during service hours.

Track food and kitchen supply inventory regularly and place orders as needed.

Manage supplier relationships to ensure quality and timely deliveries.

Reduce waste through portion control, proper storage, and menu engineering.

Uphold all local health codes and food safety regulations.

Conduct regular cleaning and sanitation of all kitchen equipment and workspaces.

Maintain all necessary food handling certifications and ensure the team is compliant.

Work closely with the general manager and bar team to create food offerings that complement the cocktail program.

Contribute to seasonal menu changes and special event offerings.

Maintain food cost within budget.

Document prep lists, station guidelines, and kitchen SOPs (standard operating procedures).

Handle minor maintenance issues and report major ones to the appropriate department.

Support front-of-house as needed to ensure smooth guest experience.

Address and resolve food-related guest concerns professionally and promptly.