Required Years of Experience
3 years
Job Details
Quince & Co. | San Francisco, CA, Onsite
Full-time | $110,000-$120,000 annually, depending on experience
Quince & Co. is seeking a Human Resources Manager to support the teams behind Quince, Cotogna, Verjus, and our broader restaurant group.
This is a hands-on role for an HR professional who brings sound judgment, strong organization, and a thoughtful approach to working with people. Working closely with leadership and restaurant managers, you will manage daily HR operations, support employees, and help strengthen consistent practices across the company.
Our ideal candidate is approachable, discreet, and comfortable navigating a busy restaurant environment. You have a solid foundation in HR, know when to seek guidance, and are ready to take on greater responsibility.
Responsibilities-
Serve as a resource for employees and managers on HR policies, workplace concerns, and employment practices.
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Address employee relations matters, including conflict resolution, corrective action, and documentation, partnering with leadership and counsel as needed.
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Support managers with performance conversations and consistent application of company policies.
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Oversee onboarding, offboarding, employee records, and changes in employment status.
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Administer benefits, leaves of absence, and workers’ compensation processes in coordination with internal partners and providers.
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Partner with payroll to ensure accurate employee information and timely communication of changes.
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Maintain and help improve HR policies, procedures, and the employee handbook.
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Support compliance with applicable federal, California, and San Francisco employment requirements.
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Coordinate manager training and employee communications.
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Partner with Talent Acquisition and operations to ensure a smooth transition from hiring through onboarding.
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Three or more years of HR experience, with exposure to employee relations and day-to-day HR operations.
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Experience in restaurants, hospitality, or another business with an hourly workforce preferred.
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Working knowledge of California employment practices, with the judgment to recognize when additional guidance is needed.
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Comfortable supporting managers, answering employee questions, and handling confidential information with discretion.
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Clear written and verbal communication skills and an approachable, professional manner.
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Strong organization, attention to detail, and reliable follow-through.
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Able to take ownership of daily responsibilities while continuing to build HR knowledge and experience.
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Familiarity with HRIS and payroll platforms; Paylocity experience and Spanish language skills are a plus.
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Annual salary of $100,000–$115,000, depending on experience.
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Medical benefits.
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Paid time off.
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401(k) with company match, subject to eligibility.
Please submit your resume and a brief introduction sharing your relevant experience and interest in Quince & Co.
Quince & Co. is an equal opportunity employer.
Compensation Details
Compensation: Salary ($110,000.00 - $120,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Interpersonal Skills
Problem Solving Skills
Adaptability
Team Collaboration
Confidentiality
Time Management
Critical Thinking
Read more
Restaurant Group
Part of Quince & Co
Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent.
Quince & Co Hospitality was founded in 2004, with the goal of communicating kindness, conveying a sense of discovery, and creating an experience that lingers long after a guest has finished their meal. It has been often said that a guest may forget what they ate, what you did, or what they saw but will never forget how you made them feel.
Our core value of genuine hospitality starts with our team of dedicated professionals, from our kitchens in the dining rooms and at our Farm, and everywhere in between. We are dedicated to setting new standards in hospitality, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We seek inspired, curious and kind individuals to be a party of our community and culture of excellence, education and hospitality.
We offer competitive compensation, predictive scheduling, fully paid medical, dental, vision coverage, 401K matching employer contribution, company-wide dining and wine purchasing discounts, and participation in our own CSA-Fresh Run Farm program and collaboration.
Candidates must be motivated to further their knowledge in food, wine and hospitality. Experience is not required but a passion to learn and an ambition to grow is a must. We offer personalized structured career development plans for individuals seeking to grow their careers in hospitality.
Quince & Co Hospitality is committed to creating a diverse environment and is proud to be an equal opportunity employer.






