Sous Chef

STARR Restaurants is seeking Sous Chefs to join The Pelican Club, Stephen Starr’s highly anticipated new Greek restaurant coming to Philadelphia’s iconic Rittenhouse Square.

Inspired by the glamour and energy of the Greek islands during the jet-set Onassis era, The Pelican Club will pair authentic Greek cooking and Mediterranean flavors with the transportive design, lively atmosphere, and exceptional hospitality synonymous with STARR Restaurants. Set in a nearly 9,000-square-foot space overlooking Rittenhouse Square, and designed by Ken Fulk, The Pelican Club will join some of Philadelphia’s most celebrated restaurants in one of the city’s premier dining destinations.

We are in search of dynamic Sous Chefs who are passionate leaders with a love for Greek and Mediterranean cuisine to help craft and execute a menu inspired by the rich flavors and vibrant traditions of Greece. 

This position offers a comprehensive package including: 

• A competitive base salary
• Quarterly bonus program 
• Referral bonus programs 
• Paid vacation and sick time 
• Medical, dental, and vision benefits coverage 

Desired Qualifications: 

• Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens  
• Prior experience training and leading a large hourly culinary team  
• Passion for training and development of others  
• Attention to details of food quality, preparation, and presentation  
• Flexible and adaptive to rapidly changing priorities and work demands 
• Strong written and computer skills

The Pelican Club is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.