Required Years of Experience
1 year
Job Details
Our Line Cooks play a critical role in executing our culinary program and maintaining the standards. This position is ideal for someone whose passion for food is matched by their commitment to precision, discipline, teamwork, and hospitality. Successful candidates will demonstrate a strong work ethic, attention to detail, and a desire to continuously develop their skills in elevated environment.
Compensation: $21-$25 per hour, based on experience.
Responsibilities
• Prepare, cook, and present dishes according to recipes, standards, and service expectations.
• Maintain station organization, cleanliness, and readiness throughout service.
• Ensure all mise en place is properly prepared and stocked before each shift.
• Communicate ingredient shortages, quality concerns, or operational issues promptly.
• Follow all food safety, sanitation, and workplace safety standards.
• Maintain and clean kitchen equipment and tools as required.
• Assist fellow team members to ensure smooth kitchen operations and service execution.
• Maintain consistency, quality, and attention to detail in all aspects of food preparation.
• Support a positive, professional, and collaborative kitchen culture.
Requirements
• Food Handler Certificate preferred.
• Minimum 1 year of experience in a Michelin-starred or comparable fine dining restaurant preferred.
• Strong communication skills and ability to work effectively with management and kitchen staff.
• Ability to maintain a high level of organization, cleanliness, and attention to detail.
• Ability to regularly lift up to 30 pounds and perform physical tasks including reaching, bending, and stooping.
• Ability to stand and work for extended periods of time, up to 10 hours per shift.
• Authorization to work in the United States.
• Ability to safely and efficiently operate all required kitchen equipment and tools.
• A strong work ethic, positive attitude, and commitment to excellence.
Talk soon!
Compensation Details
Compensation: Hourly ($21.00 - $25.00)
Required Skills
Eagerness to Learn
Ability to Work Collaboratively
Commitment to Maintaining Standards
Ability to communicate effectively
Problem Solving Skills
Ability to Handle Operational Issues
Knowledge of Food Safety Standards
Ability to Support Team Members
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