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Baker
Sugar Bliss
Chicago, IL, United States
Sugar Bliss hiring Baker in Chicago, IL

Sugar Bliss hiring Baker in Chicago, IL

Baker

Sugar BlissMore Info

Chicago, IL, United States
Full/Part Time • Hourly ($19.00 - $21.00)
Expires: Dec 2, 2026

235 people viewed

Required Years of Experience

2 years


Job Details

Bake bliss by the batch. For over 19 years, Sugar Bliss has been a premium Chicago bakery and catering company, spreading bliss through handcrafted cupcakes, cake pops, cookies, brownies, macarons, and more. We're looking for a skilled, team-minded Baker to join our high-volume, from-scratch kitchen. If you know your way around American and French pastry, move with purpose, and love making every piece just right, we'd love to meet you.

What you'll do
  • Bake from scratch at high volume: batters, buttercreams, cookie doughs, cupcakes, cake pops, French macarons, brownies, cookies, and high-production batches.
  • Follow our from-scratch recipes and procedures, scale batch sizes as needed, and make every product consistently to Sugar Bliss standards
  • Keep customers smiling by upholding our standards for service, quality, and quality control
  • High sanitation standards – prevent cross-contamination with gluten, nut, and vegan products
  • Complete opening procedures each morning within the 90-minute window, moving and communicating smoothly with fellow bakers
  • Complete the daily production schedule and help with custom and special orders on time
  • Help manage inventory of dairy, dry goods, and other supplies
  • Pitch in as a team to wash and put away all equipment and appliances
  • Keep stations, equipment, and storage areas clean and up to sanitation and cross-contamination standards
  • Follow the Sugar Bliss code of conduct, including interpersonal expectations, breaks, phone use, and dress code
What you bring
  • Experience as a baker in a high-volume, from-scratch kitchen
  • A wide understanding of American and French pastry and baked goods recipes
  • Confidence working independently about half the time and troubleshooting basic fixes on your own
  • Clear communication with leadership, and comfort asking for help when you need it
  • A proactive attitude and willingness to take initiative
  • Strong multitasking skills and smart use of time and space
  • Sharp attention to detail and pride in the quality of your work
  • A consistent work ethic, positive attitude, and true team spirit
  • Ability to lift and carry 25 to 65 lbs

Compensation Details

Compensation: Hourly ($19.00 - $21.00)


Required Skills

Ability to Work In a High Pressure Environment

Time Management Skills

Problem Solving Skills

Adaptability to Changing Tasks

Customer Service Orientation

Collaboration With Team Members

Ability to Follow Detailed Instructions

Organizational Skills

Creativity in Baking

Quality Control Awareness

Dependability in Meeting Deadlines

Physical stamina for long shifts

Commitment to Maintaining Cleanliness

Read more


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Bakery / Patisserie, Event Catering

Sugar Bliss Cake Boutique bakes all cupcakes, cake pops, French macarons from scratch using only the highest quality, natural ingredients, such as European Cocoa, Nielsen Massey pure Madagascar Bourbon vanilla, and real fruits. Come visit our retail location in the Downtown Loop or call us to deliver for your next business meeting, office party, birthday, wedding, or special event.

Sugar Bliss Patisserie is nestled in the Wabash entrance of Chicago's iconic Palmer House Hilton Hotel, Sugar Bliss Patisserie serves up a full line of both classic and contemporary baked goods inside a chic and modern European-inspired patisserie setting including: morning pastries, made to order crepes, cupcakes, cake pops, French macarons, tarts, cream puffs, cookies, brownies, as well as a full line of espresso drinks.

Leadership
Teresa Ging

CEO & Founder

Open Jobs From Sugar Bliss
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