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FOH Service Team Member
Small Cheval - Hyde Park
1307 E 53rd St, Chicago, IL 60615
Small Cheval - Hyde Park hiring FOH Service Team Member in Chicago, IL

Small Cheval - Hyde Park hiring FOH Service Team Member in Chicago, IL

FOH Service Team Member

Small Cheval - Hyde ParkMore Info

1307 E 53rd St, Chicago, IL 60615
Part Time • Hourly ($12.96) plus tips
Expires: Nov 26, 2026

384 people viewed

Required Years of Experience

1 year


Job Details

Small Cheval- Hyde Park, a part of Hogsalt, is looking for dedicated and experienced Full Time Service Team Members ($12.96 PLUS the tip pool) to join our team!  This is a part-time position with a need for the PM and weekend shift availability.

Service Team Members are responsible for creating the Guest Experience!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.  Successful Small Cheval team members are enthusiastic about providing genuine hospitality to guests, and actively contribute to a collaborative and positive workplace culture.

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!

Experience & Qualifications: 

  • At least 1 year of experience working in a high volume restaurant environment; experience as a server, barista, or bartender is a plus.

  • Must have open availability including evenings, weekends, and holidays.

  • Must be able to frequently lift and carry up to 50 lbs.

  • Must be positive, collaborative, and committed to healthy communication and quality work.

  • Valid Food Handler & Basset certifications are required for this role.

  • Kitchen/Culinary experience is a plus.

Duties & Responsibilities:

  • Ensure the overall guest experience exceeds expectations, always anticipating guests' needs.

  • Understand and respond knowledgeably to questions about the restaurant and menu.

  • Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy.

  • Ensure all Steps of Service are completed for each guest, including placing the order, delivering food and beverage, and checking in throughout the meal.

  • Proficiently operate all necessary tools and equipment, including the POS system, Small Cheval Guest App, and Small Cheval Gift Cards.

  • Prepare cocktails, draft beers, and ice cream products for guests according to the Hogsalt Recipe Index.

  • Assist with prep & general store organization (cutting garnishes, preparing sauces, restocking dry goods) as needed.

  • Assist with maintaining store cleanliness (washing & sanitizing dishes, countertops, tables, removing and replacing garbages).

 

Small Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio — burgers and beers, fries and cones —  and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick.  It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right.

Ready to join our team?

Apply directly to this ad!


Compensation Details

Compensation: Hourly ($12.96) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Ability to Work in a High Volume Environment

Strong Communication Skills

Customer Service Orientation

Teamwork

Problem Solving Skills

Attention to Detail

Time Management

Adaptability

Ability to Anticipate Guest Needs

Ability to Lift and Carry Heavy Items

Tact and good judgment

Knowledge of Food and Beverage Preparation

Patience

Ability to Follow Recipes

Organizational Skills

Ability to Handle Guest Challenges

Ability to Handle Multiple Tasks

Commitment to Quality Service

Read more


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Burgers

Fast Casual

Part of Hogsalt

Line Cook