Required Years of Experience
1 year
Job Details
This job is Tuesday-Saturday 3:30PM - 11PM. Please read the requirements before applying.
Candidates should have at least 1 year of experience working in a professional restaurant kitchen. I’m also looking for people with a consistent work history.
A history of short-term positions may not be a good fit for this role.
Must have your own knives.
If you don’t meet these requirements, please don’t apply.
Chef-driven Taiwanese cuisine with technique focused approach. Looking for an experienced line cook who takes pride in fundamentals, organization, cleanliness and execution.
Japanese fine dining experience is a plus, but not required. Must be comfortable with scratch cooking, butchery, sauces, stocks and working clean during service.
The ideal candidate will have:
-Culinary graduate preferred but not necessary.
-Career minded, punctual and reliable.
-Sense of urgency with prep and executing service daily operation.
-Ability to maintain pars and anticipate business demands.
Compensation Details
Compensation: Hourly ($18.00 - $24.00)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Food Preparation
Ability to Work Under Pressure
Attention to Detail
Adaptability to Different Cooking Techniques
Food Safety Knowledge
Commitment to Quality and Excellence
Time Management
Time Management Skills
Read more
Other jobs you might be interested in
Taiwanese
Casual Dining
Jaba is Chef Tony Inn's love letter to Taiwanese food. This NYC culinary veteran brings his childhood memories to life, blending classic techniques with a playful, modern twist. At Jaba, Chef Inn elevates Taiwanese cuisine beyond traditional mom-and-pop establishments. By blending classic methods with contemporary, technique-driven cookery, he offers a refined dining experience that showcases the true potential of this vibrant culinary tradition.
