Executive Chef

As part of our reimagining, Blue Dog is evolving into a Modern Mediterranean Steakhouse blending premium steakhouse traditions with Mediterranean hospitality and Japanese influences.  

The Blue Dog, a celebrated New York dining destination since 2006, is seeking an accomplished Executive Chef to lead the culinary evolution of our Florida location.

Renowned for our award-winning brunch, vibrant atmosphere, and chef-driven cuisine, Blue Dog is entering an exciting new chapter. We are transforming our concept into a sophisticated, globally inspired steakhouse featuring premium meats, fresh seafood, handcrafted pastas, and internationally influenced flavors.

What You Will Do: 

• Manage sous chefs
• Maintain food and labor costs
• Maintains a friendly, caring and professional demeanor at all times in a fast paced environment
• Run the line and ensure quality service
• Daily food purchasing, inventory and prep production
• Communicates regularly with the Director of Operations and Ownership to influence the strategy for the F&B operation in the short and long term
• Prepare financial reports from annual budgets for monthly forecasting, meeting all goals and objectives set annually
• Collaborate with the Director of Food and Beverage on all Food and Beverage Division purchases, to ensure operational costs are kept within the forecasted budget
• Achieves budgeted revenues, controls costs (which includes labor, food, maintenance, etc.) and maximizes profitability related to the operations
• Participates and advises with recruiting, hiring and training, and provides career development for all staff members
• Provides leadership and feedback to CDC and Sous Chefs and conducts performance reviews to direct reports
• Prep work and maintenance of quality standards
• Communicate clearly with managers, kitchen and front of house staff
• Schedule, mentor and manage line cooks, prep cooks and dish staff
• Menu development and creation of daily specials
• Maintain and stay up to date on procedures and regulations
• Other special projects or tasks as assigned

We are looking for a chef who understands both excellence and execution—someone capable of delivering elevated dining experiences while thriving in a high-volume, guest-focused environment.