Required Years of Experience
2 years
Job Details
Department: Operations
Reports To: General Manager / Director of Operations
Employment Status: Full-Time
Schedule: Night shift, Closing Wed-Sun
The Lounge Manager is responsible for overseeing the daily and nightly operations of the lounge and nightlife environment, ensuring exceptional guest experiences, strong team performance, operational efficiency, and compliance with company policies and procedures.
This position requires a hands-on leader who can manage a fast-paced nightlife operation while maintaining standards related to service, staffing, safety, revenue, communication, and overall venue presentation.
Essential Duties & Responsibilities-
Oversee all lounge and nightlife operations during assigned shifts.
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Lead, supervise, and support bartenders, barbacks, servers, hosts, security personnel, and other lounge staff.
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Ensure employees follow company policies, procedures, uniform standards, and service expectations.
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Conduct pre-shift meetings and communicate nightly expectations, events, VIP reservations, promotions, and operational priorities.
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Maintain a professional, energetic, and guest-focused environment.
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Monitor guest service and promptly address guest concerns or service issues.
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Monitor staffing levels and make appropriate adjustments based on business volume.
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Assist with employee scheduling while maintaining appropriate labor controls.
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Ensure employees accurately clock in and out and follow established timekeeping procedures.
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Monitor sales, comps, discounts, voids, and other transactions for accuracy and proper authorization.
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Protect company assets and assist with cash-handling and closing procedures.
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Monitor inventory, product usage, and liquor controls to minimize waste and loss.
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Maintain consistent communication with the General Manager and upper management regarding operational concerns, incidents, staffing matters, and significant business decisions.
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Ensure the lounge, bar, restrooms, service areas, entrances, and guest-facing areas remain clean, organized, and presentation-ready.
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Respond appropriately to guest, employee, security, and operational incidents and complete required documentation.
Compensation Details
Compensation: Salary ($70,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, Dining Discounts, Travel Expenses
Required Skills
Leadership
Team Management
Effective Communication
Problem Solving
Customer Service Orientation
Operational Efficiency
Attention to Detail
Time Management
Read more
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Part of Menin Hospitality
Bodega Taqueria y Tequila, South Florida's iconic brand known for its fast-casual taco joint by day and speakeasy-style lounge by night concepts, announces a national brand expansion plan with its efforts focused on two locations in Chicago, Illinois. The team has signed a 12-year lease to open their first Chicago outpost on Randolph Street in the bustling Fulton Market District neighborhood slated to open in Spring 2023 at 912 W Randolph St. Following shortly after will be a second Chicago location with a 10-year lease set to open in the River North District at the end of Summer 2023 at 407 N Clark Street.








