Assistant General Manager

Assistant General Manager
About the Position

We are looking for an experienced and motivated hospitality professional with a strong background in fine dining to join the leadership team at Xiquet by Danny Lledó. The ideal candidate has proven management experience, a passion for exceptional service, and the drive to take the next step in their career.

As Assistant General Manager, you will work closely with the General Manager and ownership team to oversee daily restaurant operations, lead the front-of-house team, and ensure that every aspect of the guest experience reflects the standards of a Michelin-starred restaurant.

This is an excellent opportunity for a hospitality professional who has developed a strong foundation in fine dining and management and is ready to take on greater responsibility, develop their leadership skills, and grow into a senior restaurant leadership role.

Who We Are Looking For

We are not simply looking for someone to fill a management position. We are looking for a hospitality professional who wants to grow.

You may already be an experienced Captain, Lead Server, Floor Manager, or Restaurant Manager who has developed a strong foundation in fine dining and is ready to take on more responsibility. You should be curious, driven, highly organized, and excited by the opportunity to learn the business from the inside out.

The right candidate will have the opportunity to grow alongside the restaurant and take on increasing responsibility as their skills and leadership develop.

Join the Michelin-Starred Hospitality Team at Xiquet by Danny Lledó

Xiquet by Danny Lledó, Washington D.C.'s premier Michelin-starred restaurant specializing in modern Valencian cuisine, is seeking a skilled and driven Assistant General Manager to join our leadership team.

Known for its refined service, innovative cuisine, and dedication to the traditions of Valencia, Xiquet offers an opportunity to work in an environment where hospitality, precision, and attention to detail are at the center of everything we do.

The Assistant General Manager will play an important role in maintaining our service standards, developing our team, and supporting the continued growth of the restaurant.

Key Responsibilities
Support the General Manager in the daily operation of the restaurant, ensuring smooth and consistent service
Lead and support front-of-house operations while maintaining the highest standards of hospitality
Help train, mentor, and develop front-of-house team members, fostering a culture of professionalism, accountability, and teamwork
Maintain and reinforce service standards, including guest interaction, timing, communication, and attention to detail
Assist with staff scheduling, daily assignments, pre-service meetings, and ongoing team development
Work closely with the culinary and beverage teams to ensure strong communication and coordination between departments
Assist with beverage, wine, and service operations while maintaining strong product knowledge
Monitor guest feedback and proactively address concerns to ensure a thoughtful and memorable experience
Assist with private events, special dinners, and other restaurant programming
Support inventory, purchasing, cost control, and other operational responsibilities as needed
Assist with administrative responsibilities including reporting, labor management, and operational organization
Help uphold health, safety, cleanliness, and compliance standards
Serve as a leader on the floor and set the standard for professionalism, hospitality, and teamwork
Take on increasing operational responsibility as you develop within the role
What We Offer
Competitive compensation based on experience and skill level
Comprehensive, fully paid health insurance plan for full-time employees
Every Sunday and Monday off, as the restaurant is closed
The opportunity to work in an award-winning, Michelin-starred fine dining environment
Direct mentorship and development alongside experienced restaurant leadership
An opportunity to expand your operational and leadership responsibilities
A clear path for professional growth within a growing hospitality group
The opportunity to work alongside a highly experienced culinary, wine, and hospitality team
Accolades
One Star, Michelin Guide 2021, 2022, 2023, 2024, 2025
Sommelier of the Year, Michelin Guide 2022
AAA Five Diamond Award 2022, 2023, 2024, 2025, 2026
Wine Spectator Award of Excellence 2023, 2024, 2025
2023 RAMMY Award for Formal Fine Dining Restaurant of the Year
Top 100 Restaurants, Washingtonian 2023
OAD Top 100 in North America since 2023
Qualifications
2+ years of management experience in a fine dining or upscale hospitality environment
Previous experience as an Assistant General Manager, Floor Manager, Restaurant Manager, Captain, or similar leadership role
Strong understanding of fine dining service and the expectations of a high-level guest experience
Proven ability to lead, coach, and develop a hospitality team
Excellent communication and interpersonal skills
Strong organizational and multitasking abilities in a fast-paced environment
High attention to detail and a commitment to hospitality and service excellence
Strong understanding of restaurant operations, labor management, and cost control
Wine and beverage knowledge strongly preferred
Ability to lead by example and maintain composure in a demanding service environment
ServSafe certification and DC DOH certification preferred, or the ability to obtain required certifications within 30 days