Required Years of Experience
2 years
Job Details
Nettare’s mission is to highlight and elevate the excellent produce and products that are cultivated in the Midwest and Great Lakes region that we call home. We bring in global flavors that inspire the team, but our roots are in French techniques.
The ideal candidate for this role is highly motivated, disciplined, organized, and passionate about hospitality. Experience in a fast paced, medium-high volume restaurant is preferred.
Compensation Details
Compensation: Hourly ($23.00 - $25.00) plus tips
Estimated Weekly Tips: $100.00
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Teamwork
Positive Attitude
Communication
Attention to Detail
Efficiency
Organizational Skills
Time Management
Cooking Methods
Read more
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Nettare’s mission is to highlight and elevate the excellent produce and products that are cultivated in the Midwest and Great Lakes region that we call home. The vast majority of the things you will eat and drink with us are sourced from a state or region bordering the great lakes, including over 90% of our spirits, beer, wine, and cider in our bottle shop. Join us early in the morning and enjoy our menu of specialty coffee, tea, and pastries. Come for lunch for a quick bite or stay awhile and make use of our gust WiFi & readily available power outlets to get some work done in our sunlit dining room. Join us in the evening to indulge in our craft cocktails, sommelier selected wine list, alongside our seasonally rotating food menu.
