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Line Cook
Olio e Più - East Village
106 3rd Avenue, NY, NY 10003
Olio e Più - East Village hiring Line Cook in New York, NY

Olio e Più - East Village hiring Line Cook in New York, NY

Line Cook

Olio e Più - East VillageMore Info

106 3rd Avenue, NY, NY 10003
Full/Part Time • Hourly ($18.00 - $24.00)
Expires: Nov 25, 2026

138 people viewed

Required Years of Experience

2 years


Job Details
Olio e Più East Village is looking for experienced Line Cooks (AM or PM shift)! 

We are seeking individuals who have experience in a high-volume and fast-paced restaurant and are committed to impeccable food presentation and garnishing, providing an exceptional dining experience to our guests!

Responsibilities:
  • Set up and stock stations with all necessary supplies
  • Prepare components of each dish on our menu using our proven recipes
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
  • Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
  • Work with a team of cooks to do portion prep work for other shifts when needed
  • Monitor product freshness and rotate out old products based on a schedule created by the restaurant
  • Answer, report, and follow executive or sous chef’s instructions
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and guests

Requirements:

  • 2+ years of proven cooking experience, including experience as a Line Cook, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Ability to work on your feet for eight hours or more a day
  • Must be able to lift 30-50 pounds at a time, on a regular basis
  • Accuracy and speed in executing assigned tasks
  • High level of professionalism
  • Comfortable working with a team in a high volume and fast-paced kitchen environment
  • Excellent verbal communication and organization skills
  • Familiar with NYC industry’s standards and best practices

*****

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to Bryant Park.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition. 

Our new Olio e Più in Bryant Park will embody the same authentic atmosphere as our original, renowned NYC location, while also integrating into its vibrant new community. 


*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Teamwork

Ability to Work Under Pressure

Time Management

Time Management Skills

Attention to Detail

Adaptability

Team Collaboration

Problem Solving

Creativity in Food Presentation

Adaptability to Changing Environments

Stress Management

Problem Solving Skills

Customer Service Orientation

Creativity in Food Preparation

Culinary Creativity

Ability to Follow Instructions

Knowledge of food safety practices

Physical Stamina

Multitasking

Culinary Knowledge

Ability to Multitask

Interpersonal Skills

Strong Work Ethic

Read more


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Italian

Upscale Casual, Bar / Lounge

Part of The Group

Olio e Più is an authentic Italian trattoria bringing traditional Italian cuisine, fresh house-made pasta, and hand-stretched pizza to vibrant neighborhoods across New York City, Chicago, and Washington, D.C. Inspired by the flavors of Southern Italy, our menu features classic Italian dishes and seasonal specialties, including Caprese salad, fritto misto, tiramisu, and guest-favorite pasta and pizza selections.

With open-air dining, rustic Italian interiors, and a curated list of Italian wines and signature cocktails, Olio e Più offers a warm and lively dining experience. Whether you’re joining us for dinner, lunch, weekend brunch, or Apertivo Hour cocktails, we bring the spirit of la dolce vita to our neighborhood locations.

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