Commis / Prep Cook
Claud
90 East 10th Street, New York, NY
429 people viewed
Required Years of Experience
0-1 years
Job Details
Job Details
Experience and professional references please
Full time 40hr+
Morning shifts
We are looking for talented individuals to grow our team
Responsibilities
● Prepare all food items as directed in a sanitary and timely manner in accordance to recipe,
portion control and presentation specifications
● Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment
● Maintain cleanliness of work areas, including and not limited to refrigeration, cooking equipment,
and prep areas
● Demonstrate safe and proper use of all kitchen equipment, including knife cutting skills
● Maintain open and effective communication with BOH team and FOH team
● Support other team members and foster a positive work environment
Required Qualifications
● A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
● Excellent communication, organizational, and interpersonal skills
● A passion for food, exceptional work ethic and dedication
● Strong desire and ability to work on a successful and effective team
● Willing to accept guidance in a positive manner and implement the direction in a way that is
productive for both you and the team
● Able to work in a standing/walking position for long periods of time
Preferred Qualifications
● 2+ years of experience as a Prep Cook, Commis, Line Cook, or similar role
● 2+ years of experience in any of the above positions in a high volume, upscale restaurant
● Proven ability to train new Prep Cooks in all aspects and responsibilities of the role
● Ability to assist the culinary team in receiving goods for the restaurant
● Ability to assist in managers with daily ordering and monthly inventory
● A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities
Experience and professional references please
Full time 40hr+
Morning shifts
We are looking for talented individuals to grow our team
Responsibilities
● Prepare all food items as directed in a sanitary and timely manner in accordance to recipe,
portion control and presentation specifications
● Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment
● Maintain cleanliness of work areas, including and not limited to refrigeration, cooking equipment,
and prep areas
● Demonstrate safe and proper use of all kitchen equipment, including knife cutting skills
● Maintain open and effective communication with BOH team and FOH team
● Support other team members and foster a positive work environment
Required Qualifications
● A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
● Excellent communication, organizational, and interpersonal skills
● A passion for food, exceptional work ethic and dedication
● Strong desire and ability to work on a successful and effective team
● Willing to accept guidance in a positive manner and implement the direction in a way that is
productive for both you and the team
● Able to work in a standing/walking position for long periods of time
Preferred Qualifications
● 2+ years of experience as a Prep Cook, Commis, Line Cook, or similar role
● 2+ years of experience in any of the above positions in a high volume, upscale restaurant
● Proven ability to train new Prep Cooks in all aspects and responsibilities of the role
● Ability to assist the culinary team in receiving goods for the restaurant
● Ability to assist in managers with daily ordering and monthly inventory
● A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities
Compensation Details
Compensation: Hourly ($18.00 - $21.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Food Preparation
Sanitation
Attention to Detail
Time Management
Team Collaboration
Organization
Adaptability
Knife Cutting Skills
Read more
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European
Casual Dining, Bar / Lounge
Part of Claud, Penny & Stars
Claud is a restaurant in the East Village in New York City.
Awards / Distinctions
2026
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