Prep Cook
Ops - East Village
176 2nd Avenue, New York, NY
94 people viewed
Required Years of Experience
1 year
Job Details
Ops is a natural wine and pizza restaurant since 2016. We put care and intention into everything we serve and how we serve it, and we always strive to be a place where everyone feels welcome and comfortable.
We are currently looking for full time prep/dough cooks in East Village, five mornings a week 7AM-3PM, Wednesday through Sunday. In this position you will learn every aspect of what we do, including baking bread, and prepping ingredients for all of our dishes. Schedule is generally flexible, but weekend availability is a must.
Pizza experience is not required. Dough or sourdough experience is a plus, but not a necessity. We believe anything can be trained for someone with the right attitude, basic kitchen skill set, and a continuous learning mindset.
Candidate must possess all necessary skills required for high volume food preparation
Must have basic knife skills
Must be able to follow a recipe
Must be professional, cleanly and be able to work in a team
Must be punctual and reliable
Minimum 1 year kitchen experience
Position immediately available, please email your resume and specify which location you're interested in.
We are is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers
We are currently looking for full time prep/dough cooks in East Village, five mornings a week 7AM-3PM, Wednesday through Sunday. In this position you will learn every aspect of what we do, including baking bread, and prepping ingredients for all of our dishes. Schedule is generally flexible, but weekend availability is a must.
Pizza experience is not required. Dough or sourdough experience is a plus, but not a necessity. We believe anything can be trained for someone with the right attitude, basic kitchen skill set, and a continuous learning mindset.
Candidate must possess all necessary skills required for high volume food preparation
Must have basic knife skills
Must be able to follow a recipe
Must be professional, cleanly and be able to work in a team
Must be punctual and reliable
Minimum 1 year kitchen experience
Position immediately available, please email your resume and specify which location you're interested in.
We are is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Paid Time Off, 401k
Required Skills
Strong Communication Skills
Ability to Learn Quickly
Attention to Detail
Ability to Multitask
Strong Work Ethic
Time Management Skills
Time Management
Adaptability
Read more
Italian, Pizza
Bar / Lounge, Casual Dining
Part of Ops Pizzeria & Leo
Ops is the name of the Roman goddess of the harvest.
We are located at 346 Himrod St. in Bushwick, Brooklyn, next to Variety Coffee Roasters and 176 2nd Avenue in the East Village.
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