Required Years of Experience
2 years
Job Details
We’re hiring people to join our team as LINE COOKS!
A Few of Our Line Cook Benefits:
- Restaurant Discounts
- Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
- Paid Vacation for Qualifying Employees
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- 401(k)
A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected seafood, hand-rolled sushi and a satisfying range of Italian and global specialties. The setting is modern with animated, lively dining rooms, private party rooms and an intimate, well‑stocked bar. Chef‑Partner Mychael Bonner brings a modern approach to traditional dishes with results such as Miso Glazed Sea Bass, Oven Roasted Fish and housemade Gnocchi. With both small‑bites desserts and a new a la carte Sunday brunch, Di Pescara will satisfy all appetites any day of the week.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
Line Cooks are responsible for the preparation, production and presentation of all menu items.
Essential Functions
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Skills Required
- Fast-Paced Experience
Compensation Details
Compensation: Hourly ($15.00 - $24.00)
Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program
Required Skills
Attention to Detail
Time Management
Adaptability
Problem Solving
Collaboration
Stress Management
Customer Service Orientation
Creativity
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Seafood, Italian
Casual Dining
Part of Lettuce Entertain You Restaurants
A contemporary restaurant with a concept uniquely its own, Di Pescara specializes in fresh, meticulously selected seafood, superb quality steaks, and a satisfying range of Italian specialties. The setting is modern and varied, with animated, lively dining rooms, private party rooms, and a subdued, intimate, well-stocked bar with a wine cellar.
The kitchen, supervised by chef-partner Mychael Bonner, makes the most of global resources, bringing modern touches to traditional dishes with results such as tilapia milanese with a spicy sesame-almond crust and delicate, miso-glazed black cod. A chef's braised dish of the day, frequent Alaskan king-crab specials, and featured wine discoveries (sold by the glass) add to the fun. An array of "small bites" desserts caps off your meal with guilt-free satisfaction. We know that sometimes you just want to pick up some great food to eat at home. Our menu is available for carryout and for an added touch we will bring your order curbside so you can grab and go.
EOE. We participate in E-Verify.
(847) 498-4321
