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Chef de Partie
Vespertine
3599 Hayden Ave, Culver City, CA
Vespertine hiring Chef de Partie in Culver City, CA

Vespertine hiring Chef de Partie in Culver City, CA

Chef de Partie

VespertineMore Info

3599 Hayden Ave, Culver City, CA
Full Time • Hourly ($18.47) plus tips
Expires: Nov 21, 2026

285 people viewed

Required Years of Experience

0-1 years


Job Details

VESPERTINE
www.vespertine.la
@vespertine.la

VESPERTINE is looking for passionate chefs to join our team.

Vespertine returns. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer)
located in the Hayden Tract district of Culver City. The restaurant inhabits a 4-level tower of twisted steel
and glass, designed for its purpose in collaboration with architect Eric Owen Moss and a group of
renowned artists.

2 Stars - Michelin Guide 2019 - 2025

World’s 100 Greatest Places - Time Magazine

#1 LA Times 101 Best Restaurants List 2018

“Jordan Kahn is playing with modes of dining that have never before been articulated. Months after your
meal, images and juxtapositions will flash through your thoughts, as vivid as they were the evening of
your dinner, because Vespertine is in its way, perfect.”
-Jonathan Gold



Core Values and Principles

Inspiration
We build thoughtful and meaningful experiences.
We value our intrinsic connection with nature.
Our visions are fueled by creativity, innovation, and progress.

Relationships
We value everyone and treat people with dignity.
Kindness and care nurture positive relationships.
We work as collaborators.
Our success reflects the talents and energy of a diverse team.

Impact
Our actions are rooted in integrity and sustainability.
We believe it is our responsibility to continually evolve the status quo.
Through our contributions, we believe we can make positive changes to the world.



QUALIFICATIONS:
● Food Service Certificate required
● RBS Certificate required
● Harassment Certification within 30 days after employment

COMPENSATION DETAILS:
● Health Benefits After 60 Days of Employment
● Must be eligible to work in the US


Compensation Details

Compensation: Hourly ($18.47) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Passion for culinary arts

Creativity in Food Presentation

Creativity in Food Preparation

Attention to Detail

Ability to work in a team environment

Ability to Work Collaboratively

Strong Communication Skills

Commitment to Sustainability

Adaptability to Evolving Dining Experiences

Integrity in Service

Customer Service Orientation

Ability to Build Positive Relationships

Integrity in Professional Conduct

Willingness to learn and grow

Understanding of Fine Dining Standards

Cultural Awareness in Food Preparation

Knowledge of food safety practices

Collaboration With Diverse Teams

Teamwork in a Diverse Environment

Problem Solving Skills

Time Management Skills

Commitment to Continuous Improvement

Read more



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American

Fine Dining

Part of Sprout LA

Vespertine is a modern culinary reverie by Chef Jordan Kahn. More than a restaurant, it offers an otherworldly, immersive journey that merges gastronomy, art, music, and architecture to celebrate the vitality and beauty of the natural realm, further deepening our connection within and around.

Vespertine holds two Michelin stars and a Michelin Green Star.

Awards / Distinctions
2026
2026
2026
2025
2025
2025
2024
2024
2023
2021
2019
2020
2019
2018
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