Required Years of Experience
2 years
Job Details
We’re hiring people to join our team as LINE COOKS!
A Few of Our Line Cook Benefits:
- Restaurant Discounts
- Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
- Paid Vacation for Qualifying Employees
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- 401(k)
Wildfire transports you to the lively spirit of a 1940s supper club. From the décor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. The vintage black and white photos complete the atmosphere at Wildfire. Dine in to take in the smells from the hearth oven or watch the chefs in action in the open kitchen. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted seafood, and sip on a hand-crafted cocktail, craft beer or bottle of wine from the extensive wine list.
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring. We proudly serve guests at more than 55 concepts ranging from fast casual to fine dining restaurants. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
EOE. We participate in E-Verify / Participamos en E-Verify
Line Cooks are responsible for the preparation, production and presentation of all menu items.
Essential Functions
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
#CAPOST
Skills Required
- Fast-Paced Experience
Compensation Details
Compensation: Hourly ($15.00 - $24.00)
Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program
Required Skills
Attention to Detail
Time Management
Adaptability
Problem Solving
Team Collaboration
Stress Management
Customer Service Orientation
Creativity in Food Preparation
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American, Comfort Food
Upscale Casual
Part of Lettuce Entertain You Restaurants
With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines — several available in multi-glass tasting “flights” — add to the delight.
Specialties include seafood and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplemented with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides add to the pleasure.
Wildfire’s desserts are special, too, with great individual and full-size pies, ice-cream and pudding creations, and fresh-fruit-based treats.
EOE. We participate in E-Verify.
(847) 657-6363
