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Pastry Baker
Mighty Bread Company
1211 Gerritt St, Philadelphia, PA 19147, USA
Mighty Bread Company hiring Pastry Baker in Philadelphia, PA

Mighty Bread Company hiring Pastry Baker in Philadelphia, PA

Pastry Baker

Mighty Bread CompanyMore Info

1211 Gerritt St, Philadelphia, PA 19147, USA
Part Time • Hourly (Based on Experience) plus tips
Expires: Dec 4, 2026

118 people viewed

Required Years of Experience

1 year


Job Details

About Mighty Bread Company
 Mighty Bread Company is a James Beard–nominated wholesale and retail bakery in East Passyunk. We create naturally leavened breads and pastries for our retail customers and some of Philadelphia’s top restaurants. We are looking to expand our growing pastry team.


Why you should apply:
 We believe excellence matters — from shaping croissants to scooping muffins. Whether you’re dividing dough, sweeping the floor, or working the morning bake, every task plays a part in delivering exceptional pastry. If you take pride in your work, thrive in a fast-paced environment, and show up with energy and a positive attitude — you’ll fit right in.
What you'll do:

  • Work both morning bakes and production shifts, executing what is needed for each of those stations. Experience with croissants is a plus.
  • Be responsible along with the team for keeping track of pastry inventory and quality.
  • Scale ingredients and mix batters precisely.
  • Handle other bakery production tasks: prepping bakery items, cleaning, general kitchen upkeep
  • Help with packing, bagging, and prepping pastries for delivery
  • Safely lift up to 50 lbs

Must-haves:

  • Previous experience in commercial bakery or restaurant pastry and baking.
  • Organized, reliable, and able to move quickly when needed — oven-room heat and fermenting pastries wait for no one.
  • Physical stamina and comfort lifting 50 lbs
  • Flexibility: shifts generally begin between 4:00 AM–7:00 AM, with weekend and holiday availability required
  • Willingness to handle whatever needs doing — from baking to cleanup to prep — with a team-focused mindset

Who we’re looking for:

  • A team-player — someone who knows that baking, packing, cleaning matters
  • Someone for whom “good enough” isn’t good enough — you take pride in what you make
  • Someone who respects pastry and baking and understands that there is always something new to learn within that realm. Patience with product and quality.
  • Someone ready to commit to the craft, engage fully, and grow with us

Compensation & Perks

  • Hourly pay (based on experience) + tips
  • Benefits: Health, Dental, Vision insurance · Paid Time Off · 401(k)

Apply today
 Send your resume and a description of your relevant experience. We evaluate you based on your skills, authenticity, and enthusiasm. We are an inclusive workplace: sexism, racism, homophobia, and transphobia have no place here. If you’re ready to work hard, learn, and make pastries we’re proud of — we want to hear from you ASAP.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Pastry Making

Ability to Work in a High Volume Production Environment

Ability to Work Under Pressure

Baking

Restaurant Baking Experience

Adaptability

Time Management Skills

Adaptability to Varying Shift Times

Eagerness to Learn

Time Management

Collaboration

Teamwork

Continuous Learning

Restaurant Baking

Respect for Food Safety Standards

Problem Solving

Ability to Multitask

Adaptability to Different Tasks

Being a Hard Worker

Commitment to Workplace Inclusivity

Customer Service Orientation

Initiative

Ability to Handle Multiple Tasks

Commercial Bakery Experience

Ability to Follow Instructions

Experience With Laminated Doughs

Ability to Maintain Cleanliness and Organization

Physical Stamina

Collaboration With Team Members

Basic Knife Skills

Commitment to Cleanliness and Hygiene

Hard Worker

Willingness to learn and grow

Laminated Dough

Organized

Flexibility in scheduling

Lamination

Strong Work Ethic

Pastry Techniques

Creativity in Baking

Precise

Organizational Skills

ServSafe Certified

Passion for Learning

Precision

Attention to Detail

Dough Making

Previous Commercial Kitchen Experience

Positive Attitude

bakery production

Cleaning / Sanitation

Mixing Dough

Communication

Morning Bake

Viennoiserie Making

Scaling Ingredients

Can Lift Up to 50 Lbs

Holiday Production

Standing for Long Periods of Time

Other Bakery Production

Pastry Production

Packing

Multitasking

Cleaning

Ability to lift 50lbs

commercial kitchen experience

Inclusive Mindset

Read more


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2 Employee RecommendationsSee Details

Part of Mighty Hospitality Group (Philadelphia)

Awards / Distinctions
2025
2023
Leadership
Christopher DiPiazza

Founder / Owner

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