Required Years of Experience
1 year
Job Details
Full-time shifts available - weekends a must and flexibility is great!
Pastry school or at least one year professional pastry experience strongly recommended - This is an ideal place to hone your skills in every aspect of pastry, including contemporary dessert plating, pastry production, chocolate work, etc.
Must have great time management, be detail-oriented, and have a positive attitude. We have a close-knit team who love making delicious food and taking care of our guests and each other.
Boka Restaurant Group offers; competitive wages, dining discounts at all BRG locations, Health & Voluntary benefits package available after 90 days, city wide perks and immense growth potential!
Please email [email protected] or respond to this ad with your resume and availability for an interview and stage.About Boka Restaurant Group:
Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2003 and has become one of the premier chef-driven restaurant groups in the country, anchored by partnerships with some of America's greatest chefs--Stephanie Izard, Giuseppe Tentori, Chris Pandel, Gene Kato, and Lee Wolen.
Over the past 15+ years Boka Restaurant has become one of Chicago's most beloved restaurants. Chef Lee Wolen's seasonal American food is framed by Simeone Deary's timeless design located in the heart of Lincoln Park. Boka originally opened in 2003, and was the first Boka Restaurant Group property for owners Kevin Boehm and Rob Katz. The restaurant became the foundation for the company: An alchemy of great design, warm hospitality, and amazing Chefs. The restaurants rich history includes 9 consecutive Michelin Stars.
Learn more about Boka Restaurant at http://www.bokachicago.com/
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Teamwork
Team Collaboration
Adaptability
Creativity in Dessert Plating
Creativity in Dessert Design
Knowledge of Pastry Production Techniques
Strong Communication Skills
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Part of BOKA Restaurant Group
Over the past 12 years BOKA has become one of Chicago's most beloved restaurants. Chef Lee Wolen's seasonal American food is framed by timeless design located in the heart of Lincoln Park.
Boka originally opened in 2003, and was the first Boka Restaurant Group property for owners Kevin Boehm and Rob Katz. The restaurant became the foundation for the company: An alchemy of great design, warm hospitality, and amazing Chefs. The restaurants rich history includes 6 consecutive Michelin Stars.
Since his time at Boka, Chef/partner Lee Wolen has garnered a Michelin Star in 2015 and 2016, "3 Stars" and "Chef of the Year" by the Chicago Tribune, and "Chef of the Year" and "Restaurant of the Year" at the Jean Banchet Awards. He was most recently nominated for "Best Chef: Great Lakes" at the 2016 James Beard Awards.
Awards / Distinctions
2025
2026
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