Required Years of Experience
0-1 years
Job Details
BRBQ Jersey City is Hiring – Servers
BRBQ Jersey City is looking for enthusiastic and hospitality-driven team members to join our Front-of-House team.
If you enjoy working in a fast-paced restaurant environment, take pride in providing excellent guest service, and want to be part of a growing hospitality group, we'd love to hear from you.
Available Positions
Server
As a Server, you will be responsible for delivering exceptional hospitality and ensuring guests have a memorable dining experience.
Responsibilities
- Provide attentive and professional service
- Guide guests through the menu and make recommendations
- Accurately enter orders and process payments
- Maintain menu knowledge and restaurant standards
- Work closely with team members to ensure smooth service
Qualifications
- Friendly, positive, and professional attitude
- Strong communication and customer service skills
- Ability to work in a fast-paced team environment
- Previous restaurant experience is preferred but not required
- Must be authorized to work in the United States
- Availability on evenings and weekends preferred
Pay $6.05 per hour + tips
How to Apply
Please send your resume
We look forward to meeting you and welcoming you to the BRBQ team!
Benefits:
- Employee discount
Work Location: In person
Compensation Details
Compensation: Hourly ($6.05) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Teamwork
Adaptability
Time Management
Attention to Detail
Interpersonal Skills
Reliability
Work Ethic
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Asian, Barbecue, American
Upscale Casual
Part of DOMO Hospitality
Brunch and dinner with a touch of fire and Asian influence, set to open in early 2025.
Where bold fire meets modern comfort—serving up wood-grilled dishes with smoky depth and Asian soul, all in a space where East and West casually collide.
Located in the heart of Journal Square, Jersey City, BRBQ reimagines American comfort food through a Korean lens. From vibrant brunch plates to late-night bites, every dish is crafted over open flame and rooted in both tradition and creativity.
Come for the smoke, stay for the flavor.
