Sushi Cook

Sushi Prep Cook

Coco’s at Colette | Private Members Club | Fifth Avenue, New York City

A Sushi Prep Cook at Coco’s is an experienced and highly collaborative individual that supports the daily experience to guests within a refined private members club environment. This role requires an individual who leads with professionalism, consistency, creativity, and a commitment to excellence.

A Sushi Prep Cook works closely with Back of House Management to deliver an elevated dining experience that reflects the discretion, sophistication, and hospitality standards of the company. Working under the direction of the Sushi Chef and Executive Chef, this position is responsible for the precise execution of sushi preparation, station organization, and maintaining the highest standards of quality and sanitation in the kitchen.

Key Responsibilities

Core Sushi Preparation

• Shari Production: Expertly prepare, wash, cook, and season shari (sushi rice) using rice cookers, ensuring the correct texture, temperature, and flavor profile.
• Fish Fabrication: Butcher, clean, and precisely cut various types of fish for maki, nigiri, and sashimi according to standard yield guides and portion sizes.
• Maki Execution: Construct, roll, and cut a variety of sushi rolls with speed and consistency, maintaining strict presentation and quality standards.

Culinary Execution & Prep

• Prepare and cook all food items strictly following recipes, quality standards, and food preparation checklists.
• Execute food preparation tasks including butchering, portioning, chopping, and storing ingredients.
• Wash and prepare fresh produce according to recipes and recommended procedures.
• Operate all kitchen equipment efficiently, including but not limited to rice cookers, ovens, stoves, grills, microwaves, and fryers.
• Deliver food dishes within recommended time frames to consistently meet Members' expectations.

Station Management & Organization

• Organize the designated sushi station as set by the Sushi Chef and Head Chef.
• Check daily supplies and prep lists to ensure all items are prepped in a timely fashion.
• Efficiently receive and put away orders, ensuring all products are stored properly in the correct locations and at appropriate levels.
• Replenish service lines as needed, and thoroughly restock and prepare the workstation for the following shift.
• Review the status of work and follow-up actions required with the Sushi Chef before leaving a shift.

Sanitation & Quality Control

• Maintain impeccable cleanliness and sanitation at the assigned work area at all times.
• Wash and disinfect the kitchen area, workstations, tables, tools, knives, and other equipment regularly.
• Maintain correct portion sizes and ensure the overall quality of the food meets the Club’s elite standards.
• Actively minimize waste and maintain portion controls to help attain forecasted food costs.

Teamwork & Hospitality

• Provide the highest and most efficient level of hospitality service to our members.
• Communicate proactively regarding any assistance needed during busy periods, reporting incidents to the Sushi Chef, Head Chef, Executive Sous Chef, and/or Chef de Cuisine to ensure optimum service.
• Assist in providing correct, guided on-the-job training and development for new cooks.
• Assist other Team Members in the kitchen when needed or perform any other tasks assigned by property management.

Qualifications

• 2-3 Years of experience.
• An excellent attitude toward the job, co-workers, and members, coupled with a genuine willingness to learn new things regardless of previous job experience.
• Great personal hygiene and strict adherence to professional grooming standards.

What We Value

At Coco’s at Colette, we value individuals who lead with integrity, operate with professionalism, and believe true hospitality is built through collaboration, consistency, and genuine care for both guests and team members. We are committed to creating an environment where excellence is the standard and where thoughtful leadership has a direct impact on the member experience.