BOH Team Member — Burrito Bear
Why Burrito Bear?
First and foremost, to address compensation before explaining what Burrito Bear is, our goal is to provide above-competitive pay. Compensation offers will be provided based on experience, attitude, and desire to grow. Compensation is between $18 and $24 per hour with potential growth opportunities and/or additional benefits. Our goal is to grow fast and strong. If we identify you as a cornerstone of that growth, we will do what is necessary to ensure your path remains with us.
Us
Burrito Bear is bringing Denver-style breakfast burritos to New York City. We're a new fast-casual, grab-and-go concept focused on great food, fast service, and genuine hospitality.
Thus we are launching a modern, fast-casual, grab-and-go concept focused on high-quality ingredients and specialty items brought from Colorado — delivered with hospitality and exceptional operational execution with a genuine story. This is not an established corporate restaurant with years of systems already in place. It is an opportunity to help build a flagship concept from day one and be part of an ambitious team that has the experience and expertise to grow into a multi-unit brand.
We're building our opening team and looking for friendly, energetic, dependable people who want to help us create something great from day one.
You will not be left in the fire to simply figure it out. Our goal is to ensure that you’re provided a structure that sets you up for success and supports you in the most stressful needed areas. These systems will take time to develop and solidify properly. Our goal is to provide guidance and presence every step of the way.
We are looking for reliable and hardworking Line Cooks to join our kitchen team. You will be responsible for preparing and cooking food according to recipes, quality standards, and proper food-safety procedures with our brand new modern equipment, pre-programed for consistency and ease of use. The ideal candidate works well in a fast-paced environment,
communicates effectively with fellow team members, takes pride in producing consistent,
high-quality food and also has fun while doing it.
Necessary Intangibles
-
Reliable
-
Timely
-
Good Communication
-
Works well under pressure
-
Observant
-
Carries positivity and poise
-
Looks to learn and improve skills
-
Looks to grow and learn different aspects of business development within this industry
-
Available and flexible
-
Long term dependability
The Role
Your responsibilities will include:
-
Prepare and cook menu items according to recipes and specifications.
-
Set up the kitchen for service.
-
Maintain proper portion sizes, presentation, and food quality.
-
Have proper set-up and execution on mise-en-place
-
Follow all food safety and sanitation procedures according to company standards and state regulations
-
Maintain an organized and clean workstation throughout the shift.
-
Monitor food levels and communicate needs accordingly and clearly.
-
Properly label, date, store, and rotate food products.
-
Assist with receiving and storing deliveries when needed.
-
Work efficiently, effectively, and professionally during busy service periods.
-
Communicate clearly with other kitchen staff and front-of-house employees.
-
Assist with opening / closing duties, cleaning, and kitchen prep.
-
Follow all company policies, procedures, and standards.
-
Maintain a positive work environment for all team members
-
Communicate qualms to the proper levels of management and/or ownership
-
Maintain the standard for the code of conduct.
-
Enjoy your work and help others enjoy it as well.
-
Guide and teach new staff members.
-
Suggest better efficiencies.
-
Come to work with the proper uniform and professional appearance
Qualifications
-
1-2 years of line cook experience or fast-casual food building.
-
Can smile and be a solid member to your team.
-
Ability to follow recipes and directions accurately.
-
Ability to work quickly and efficiently under pressure.
-
Has experience with Toast POS and able to read ticket orders off a KDS system
-
Has foresight to be able to run low, but never out, when executing high volume service
-
Ability to tell time.
-
Can make up to 800 burritos in a row without getting bored.
-
Ability to stand for extended periods and lift kitchen supplies as needed.
-
Reliable attendance and punctuality.
-
Ability to work early mornings, weekends, and holidays as required.
-
Food handler certification preferred or ability to obtain one
Compensation & Perks
-
Competitive hourly pay
-
Flexible scheduling
-
Employee meal
-
Opportunities for advancement
-
Training and professional development
-
Supportive team environment
-
Friendly, receptive, approachable ownership
-
Operating hours that allow for work life balance
-
A positive and professional work atmosphere
-
A restaurant that doesn't crush your soul
-
Potential company advancement with our multi-unit goals
