Sous Chef

Employees Only is New York City’s inimitable speakeasy located in the heart of the West Village. Opened in 2004 by five industry friends, the restaurant and bar is driven by an innate inclination for hospitality and a core tenant that one can enjoy flawlessly executed cocktails adn delicious, elevated food, served in a beautiful space without pretense. The menu embraces New American fare, distinguished by subtle Eastern European touches. 

We’re seeking an experienced Sous Chef to join our established team - a leader with strong communication skills (bilingual in English and Spanish), an analytical mind, and an intrinsic commitment to excellence. This position will be a bridge between our production and service teams. Responsibilities will include but are not limited to: ensuring quality of all products, ensuring proper cooking techniques, seasoning and plating, collaborating with the kitchen manager and chef consultant on ordering, scheduling, and recipe building, managing cost of goods and labor, and executing seasonal menu changes. You will be supported by our experienced culinary director and kitchen manager.