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Restaurant Manager
L'Avenue
E 50th St, New York, NY 10022, USA
L'Avenue hiring Restaurant Manager in New York, NY

L'Avenue hiring Restaurant Manager in New York, NY

Restaurant Manager

L'AvenueMore Info

E 50th St, New York, NY 10022, USA
Full Time • Salary ($70.92k - $88.64k)
Expired: Nov 11, 2026

Sorry, this job expired on Nov 11, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

L'Avenue at Saks is currently hiring for an Assistant General Manager and a Restaurant Manager. Both positions will report directly to the General Manager.

Job Description:

The Restaurant Manager champions the operational and cultural excellence of ELG Restaurants. In this role, you will lead by example, maximizing the unique talents of your team, upholding luxury hospitality standards, and executing key culinary and business initiatives. You are responsible for driving daily profitability, fostering a high-performance culture, and ensuring every guest enjoys an exceptional dining experience.

Key Responsibilities

Restaurant Strategy & Administration

  • Standards & Compliance: Oversees the flawless execution of quality, ambiance, and cleanliness across all dining rooms and kitchens, ensuring strict adherence to Health and Safety standards.
  • Performance Metrics: Drives the restaurant team to consistently achieve and maintain a 90% score or better on seasonal secret shop reports and health sanitation evaluations.
  • Financial Management: Reviews preliminary profit and loss (P&L) reports, manages inventory counts, processes batch invoices, and assists with month-end forecasting to protect the bottom line.
  • Strategic Planning: Maintains accurate documentation to project, finalize, and achieve seasonal profit plans.
  • Cross-Functional Partnership: Collaborates with the General Restaurant Manager and Executive Chef to address daily operational needs and support specialized promotional events.

Associate Development & Culture

  • Talent Leadership: Oversees restaurant Associates in their daily responsibilities, driving a hospitality-first mindset on the floor.
  • Coaching & Counseling: Acts as the primary mentor for direct reports, providing consistent feedback, career development, and conflict resolution.
  • Performance Management: Enforces Saks Global policies and procedures uniformly, delivering disciplinary action and performance improvement plans when necessary.
  • HR Liaison: Works closely with People Business Partners (PBPs) on strategic talent initiatives, including onboarding, training, payroll accuracy, and benefits administration.

Compensation Details

Compensation: Salary ($70,915.00 - $88,644.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits


Required Skills

Leadership

Team Maximization

Guest Satisfaction

Attention to Detail

Problem Solving

Mentoring

Conflict Resolution

Policy enforcement

Strategic Thinking

Collaboration

Communication

Analytical Skills

Time Management

Adaptability

Customer Service Orientation

Read more

View Job Description

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French

Fine Dining

SAKS FIFTH AVENUE® brings the Parisian dining experience to its New York flagship store by way of L’Avenue.

Designed by renowned architect Philippe Starck, the restaurant spans two floors with a French art deco-inspired dining room and Le Chalet—a bar and lounge offering cozy, après-ski style interiors. Dining is also available on the terrace extending off Le Chalet, featuring iconic NYC views.