Line Cook
Nordhavn-Rustik
406 Town Park Boulevard, Evans, GA
107 people viewed
Required Years of Experience
2 years
Job Details
The Line Cook prepares and executes menu items according to restaurant recipes while maintaining speed, consistency, and quality.
Responsibilities will include:
- Prepare mise en place.
- Cook menu items to specification.
- Maintain station cleanliness.
- Rotate product (FIFO).
- Maintain food temperatures.
- Communicate with Expo and Chef.
- Assist teammates.
- Complete opening and closing duties.
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Required Skills
Teamwork
Ability to Follow Instructions
Attention to Detail
Ability to Multi-Task
OPENING SOON
European
Fine Dining, Bakery / Patisserie
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