Required Years of Experience
3 years
Job Details
Job Details
About the role
At Alessandro's, the fire is always on and the standards are always high. We cook with intention — wood-fired flavor, seasonal ingredients, and the kind of consistency that keeps guests coming back. We're looking for a lead line cook who sets the standard for the kitchen — someone who takes pride in their craft, respects the process, and helps run a focused kitchen where every plate matters, every night.
What you'll do
- Lead the prep and execution of dishes with consistency, upholding Alessandro's established recipes, portions, and quality standards — from handmade pastas to wood-fired mains
- Oversee daily prep and mise en place across the line, making sure the team gets ahead of service without overproducing
- Set the tone for station setup: freezer pulls, par checks, and everything in its place before the first ticket drops
- Track inventory levels, flag shortages or low-stock items, and help plan orders with the kitchen team
- Enforce proper food storage practices — label, date, rotate, and hold at correct temperatures
- Guide the team through clean breakdowns and set up the next shift for success
- Maintain a clean, organized, and sanitary workspace throughout every service, and hold the team to the same standard
- Operate and care for kitchen equipment, including our wood-fired oven and related tools, and train others on proper use
- Collaborate with our bar team to support smooth, synchronized service
- Drive food cost controls through smart prep, thoughtful usage, and waste reduction
- Model and reinforce safe work practices and all health and safety standards
- Champion our sustainability practices and responsible kitchen operations
- Step in wherever needed and help the line adjust on the fly — this is a team kitchen, and you help lead it
What we're looking for
- 3+ years of kitchen experience, with prior experience leading a station or mentoring cooks preferred
- Strong sense of organization, cleanliness, and personal accountability — and the ability to instill that same standard in others
- Comfortable working independently and leading a small, focused kitchen environment
- Sharp attention to detail in execution, portioning, and plating
- Calm and efficient under pressure — you elevate the people around you and keep the line steady during a rush
- Deep respect for systems, standards, punctuality, and consistency
- Natural communicator who can give direction clearly and kindly
- An appreciation for Italian cooking traditions and the craft behind wood-fired food is a plus
Compensation Details
Compensation: Hourly ($19.00 - $25.00)
Required Skills
Leadership
Team Management
Time Management
Problem Solving
Adaptability
Mentoring
Communication Skills
Attention to Detail
Read more
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Part of Alessandro's
Sicilian American Executive Chef, Alessandro Fiorello, has masterfully created a unique dining experience in the heart of Wayne, PA and the Main Line. Alessandro’s features his vision of a modern touch on traditional southern Italian cuisine, which is paired beautifully with a rustic industrial space. Our extensive wine selection, of over 20 Italian red and white wines, has been hand-selected to complement the flavors of the menu offerings, which have a strong focus on sourcing local & seasonal ingredients. We strive to serve each guest as if they were invited into our own homes. It is truly an experience not to be missed.
