Lead Line Cook

Job Details

About the role

At Alessandro's, the fire is always on and the standards are always high. We cook with intention — wood-fired flavor, seasonal ingredients, and the kind of consistency that keeps guests coming back. We're looking for a lead line cook who sets the standard for the kitchen — someone who takes pride in their craft, respects the process, and helps run a focused kitchen where every plate matters, every night.

What you'll do

• Lead the prep and execution of dishes with consistency, upholding Alessandro's established recipes, portions, and quality standards — from handmade pastas to wood-fired mains
• Oversee daily prep and mise en place across the line, making sure the team gets ahead of service without overproducing
• Set the tone for station setup: freezer pulls, par checks, and everything in its place before the first ticket drops
• Track inventory levels, flag shortages or low-stock items, and help plan orders with the kitchen team
• Enforce proper food storage practices — label, date, rotate, and hold at correct temperatures
• Guide the team through clean breakdowns and set up the next shift for success
• Maintain a clean, organized, and sanitary workspace throughout every service, and hold the team to the same standard
• Operate and care for kitchen equipment, including our wood-fired oven and related tools, and train others on proper use
• Collaborate with our bar team to support smooth, synchronized service
• Drive food cost controls through smart prep, thoughtful usage, and waste reduction
• Model and reinforce safe work practices and all health and safety standards
• Champion our sustainability practices and responsible kitchen operations
• Step in wherever needed and help the line adjust on the fly — this is a team kitchen, and you help lead it

What we're looking for

• 3+ years of kitchen experience, with prior experience leading a station or mentoring cooks preferred
• Strong sense of organization, cleanliness, and personal accountability — and the ability to instill that same standard in others
• Comfortable working independently and leading a small, focused kitchen environment
• Sharp attention to detail in execution, portioning, and plating
• Calm and efficient under pressure — you elevate the people around you and keep the line steady during a rush
• Deep respect for systems, standards, punctuality, and consistency
• Natural communicator who can give direction clearly and kindly
• An appreciation for Italian cooking traditions and the craft behind wood-fired food is a plus