Bartender

About Zoo Sindang NYC:

Zoo Sindang NYC is a high-concept speakeasy in the heart of Manhattan, redefining the NYC cocktail scene. Deeply rooted in Korean heritage and the mysticism of the 12 Zodiac signs, we craft immersive, storytelling-driven guest experiences by pairing authentic Korean spirits with modern, high-level craft mixology.

Following an incredible and highly acclaimed launch, we are expanding our elite bar team. We are looking for passionate, visionary, and hospitality-driven Bartenders who want to be part of one of the most unique and talked-about cocktail destinations in New York City.

Why Join Zoo Sindang NYC?

• Be Part of a Culture-Shifting Concept: Work in a rare space where ancient traditions meet cutting-edge modern bartending.

• Master Unique Spirits & Flavors: Expand your palate and skill set with rare Korean premium soju (Hwayo, Leegangju, etc.) that set us apart from standard NYC cocktail bars.

• Showcase Your Creativity: We believe our bartenders are artists. You won’t just pour drinks—you will perform, tell stories, and shape the guest journey.

• Grow with an Expanding Hospitality Group: As we continue to grow, top talent will have clear pathways to leadership, menu development, and brand representation opportunities.

Position Overview: As a Bartender at Zoo Sindang NYC, you are both a craftsman and a storyteller. Behind our bar, you will craft zodiac-inspired signature cocktails with artistic precision, introduce guests to the rich heritage of Korean liquors, and deliver unforgettable hospitality in an intimate, vibrant speakeasy atmosphere.

Key Responsibilities:

• Craft & Execute: Prepare and serve zodiac signature cocktails and classic drinks with speed, precision, and theatrical presentation.

• Guide & Educate: Introduce guests to our unique Korean spirit collection, sharing the stories and flavor profiles behind each signature creation.

• Elevate Standards: Maintain top-tier cleanliness, organization, bar prep efficiency, and presentation standards.

• Innovate & Collaborate: Work closely with our head mixologists and management to refine service, contribute to seasonal menu updates, and elevate the overall bar experience.

• Host with Distinction: Deliver warm, intuitive, and personalized hospitality that keeps guests coming back.

Qualifications:

• Experience: 2+ years of high-volume craft cocktail bar, premium lounge, or speakeasy experience preferred.

• Passion & Curiosity: A genuine passion for craft mixology, flavor innovation, and cultural storytelling. (Prior experience with Korean spirits is a plus, but not required—comprehensive masterclasses will be provided).

• Technical Mastery: Strong foundation in classic cocktail techniques, ice handling, prep work, and precise execution under high volume.

• Soft Skills: Exceptional communication, a magnetic personality, and a team-first attitude.

• Legal Requirements: Valid US work authorization and necessary local certifications (NYC Food Handlers, TIPS).

What We Offer:

• Competitive Earnings: Highly competitive hourly rate + lucrative tips in a high-demand Manhattan venue.

• Masterclass & Training: In-depth, ongoing masterclasses on Korean craft mixology, premium soju history, and advanced cocktail techniques led by industry experts.

• Career Advancement: Priority consideration for lead bartender, shift management, and menu design roles within our fast-growing restaurant and bar group.

• Creative Expression: Opportunities to pitch ideas and showcase your own original cocktails on future seasonal menus.

• Vibrant Culture: A supportive, passionate, and energetic team environment that celebrates individuality and teamwork.

• Perks: Staff meals, generous dining discounts across our venue group, and team tasting events.
  
  Thank you.