Floor Manager

Salary: $71,000–$80,000/year, DOE

Not every restaurant manager is a hospitality person at heart. We are looking for the ones who are.

The people who genuinely love food and beverage. Who enjoy learning about ingredients, seasonality, and wine because they care about creating a great experience. Who connect naturally with guests and teams and enjoy the energy of a great service.

At Gjelina in Venice, we’re looking for a Floor Manager who feels at home on the floor — someone who can lead a team, maintain strong service standards, connect with guests, and keep things moving smoothly during a busy service.

Our managers are culture drivers. Their presence sets the tone for the team and the room.

• Lead the floor and support smooth, consistent service
• Stay present during service, connecting with guests and supporting the team
• Lead pre-shifts and communicate daily priorities
• Coach, train, and support team members
• Maintain strong communication between the floor, kitchen, and management team
• Support the team’s knowledge of the menu, ingredients, seasonality, wine, and beverage program
• Address guest feedback and resolve issues thoughtfully
• Support scheduling, inventory, menu updates, and daily operations
• Maintain high standards for cleanliness, organization, and restaurant presentation
• Ensure compliance with health, safety, and company policies

• 2+ years of restaurant management experience
• Experience leading the floor in a high-volume, full-service restaurant
• Genuine passion for food, beverage, and hospitality
• Strong leadership and communication skills
• Natural presence and ability to connect with guests and teams
• Ability to train, coach, and motivate team members
• Calm, sound judgment in a fast-paced environment
• Hands-on approach and willingness to step in where needed
• Familiarity with POS systems and restaurant technology
• Familiarity with California and Los Angeles County health and safety requirements
• Flexible availability, including evenings, weekends, and holidays

Tell us briefly: What excites you most about food, beverage, and restaurant culture? And what have you been directly responsible for leading on the floor in your most recent restaurant role?

Gjelina Group is an Equal Opportunity Employer.