Required Years of Experience
6+ years
Job Details
An exciting opportunity is available for an accomplished Executive Chef to lead a high-volume, seasonally driven culinary operation and a large diverse team in a beautiful open kitchen.
We’re looking for a progressive culinary leader with a strong from-scratch cooking background and a proven ability to build teams, develop talent, and create a culture of excellence.
This Opportunity Includes: A competitive salary of $120,000–$130,000, based on qualifications and experience, along with a metric-based bonus program, paid vacation and sick time, comprehensive health benefits, and company perks.
What We’re Looking For:
- 6+ years of progressive experience in from-scratch kitchens
- A confident, inspiring leader who enjoys teaching, coaching, and mentoring a large team
- A passion for high-quality, seasonal ingredients and thoughtful culinary execution
- Energetic, enthusiastic, and highly communicative
- Strong organizational and operational skills
- Solid understanding of food costs, labor costs, and budgeting
Equal Opportunity Employer
Compensation Details
Compensation: Salary ($120,000.00 - $130,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program, Travel Expenses
Required Skills
Leadership
Team Management
Mentorship
Culinary Creativity
Passion for quality
Communication Skills
Organizational Skills
Operational Efficiency
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