Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
The Independent
615 Front Street floor 1, Georgetown, SC 29440
The Independent hiring Line Cook in Georgetown, SC

The Independent hiring Line Cook in Georgetown, SC

Line Cook

The IndependentMore Info

615 Front Street floor 1, Georgetown, SC 29440
Full Time • Hourly (Based on Experience)
Expires: Dec 3, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details
Line Cook Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

What we will ask of you:

  • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:

  • A minimum two years’ experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

 

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Attention to Detail

Time Management

Problem Solving

Adaptability

Collaboration

Customer Service Orientation

Work Ethic

Stress Management

Multitasking

Safety Awareness

Interpersonal Skills

Ability to follow directions

Initiative

Commitment to Cleanliness

Dependability

Organizational Skills

Team Support

Ability to Work Under Pressure

Willingness to Learn

Read more


Other jobs you might be interested in

Cook- All Levels Welcome ($500 sign on bonus) !!
Wild Dunes Resort
Full/Part Time • Hourly ($17.00 - $22.00)
Isle of Palms, SC • Resort / Lodge

American, Seafood

Upscale Casual, Bar / Lounge

Part of The Indigo Road Hospitality Group

Located within The George Hotel, The Independent is an ingredient-driven, seafood restaurant and raw bar showcasing the Lowcountry’s surrounding local fisherman, farmers, and purveyors. The chef's and award-winning team at The Indigo Road Hospitality Group, The Independent pays homage to the community’s former, yet iconic seafood market by the same name, with a seasonal menu of Southern-inspired dishes guided by the region’s bounty of fresh seafood. Raw offerings, like little neck clams, peel & eat shrimp, and oysters on the half shell, are complemented by prepared small plates, chef selections, and a la carte proteins and sides. From the bar, worldly wines, local beers, and a playful, rum-forward cocktail list round out the experience, which evokes the feeling of a getaway, whether that be a vacation or a staycation. Located on historic Front Street, the dining room’s expansive windows offer a view of the city’s bustling thoroughfare, while the eclectic layers of textures and patterns selected by Jenny Keenan Design provide a refined escape.

Open Jobs From The Independent
ServerSous ChefHostSee all open jobs (5)