Required Years of Experience
2 years
Job Details
Wayan & Ma·dé by Chef Cedric Vongerichten is looking for team members with a passion for hospitality, food, and beverage for his New York City location. Wayan & Ma·dé's cuisine focuses on the culture and flavors of Indonesia with a touch of French techniques. We want to build a culture that is positive and engaging. We are looking for applicants who are reliable, enthusiastic, culture driven, and team-oriented.
Please review bellow the job description for the desired position prior to sending us a resume.
Job Description for a Restaurant Manager position
• Service and hospitality orientated.
• Flexible availability on nights, weekends, and holidays
• Employee must perform opening and closing duties required of them
• Must be knowledgeable about the food menus along with the items’ preparations, ingredients, and sourcing.
• Employee is to be personable and engaging with guests.
• Professional verbiage and a positive attitude are required.
• Manager must be able efficiently delegate tasks to the FOH team in an appropriate and professional manner.
• Must be able to multitask while remaining calm high stress situations.
• Applicant must have superior communication skills.
• Manager must be willing to work together with their Front of House and Back of House teammates.
• Must be willing to assist in maintaining the cleanliness and organization of the restaurant
• Position will require the employee to climb up and down stairs multiple times throughout a shift
Compensation Details
Compensation: Salary ($75,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Engagement With Guests
Customer Service Orientation
Attention to Detail
Leadership
Teamwork
Reliability
Engagement
Beverage Knowledge
Read more
Other jobs you might be interested in
French, Indonesian, Asian, Southeast Asian
Restaurant Group, Casual Dining, Fine Dining
Part of CV Restaurant Group
Chef Cédric Vongerichten loves the picturesque streets of Nolita, which is why he chose this vibrant Manhattan neighborhood as the location for his new restaurant. Wayan offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick. The unique and varied menu combines seasonal products and savory Southeast Asian flavors. Wayan’s showpiece bar turns out innovative cocktails highlighting ingredients inspired by the region. The cozy dining room, with its soothing tones, recessed lighting, and authentic carvings, promotes the sharing of food and conversation.
Wayan is Cédric’s first solo venture, after partnering with his father, Chef Jean-Georges Vongerichten, on eateries in New York and Jakarta. The restaurant’s name reflects this fact. In Balinese culture, each person receives one of four names based on birth order. Wayan is the name given to the first-born child—or, in this case, to the chef’s first independent culinary effort.
