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Bartender
Little Water
261 S 20th St, Philadelphia, PA 19103, United States
Little Water hiring Bartender in Philadelphia, PA

Little Water hiring Bartender in Philadelphia, PA

Bartender

Little WaterMore Info

261 S 20th St, Philadelphia, PA 19103, United States
Full Time • Hourly (Based on Experience) plus tips
Expires: Nov 13, 2026

719 people viewed

Required Years of Experience

1 year


Job Details

Little Water is looking for an experienced Bartender to join our team! 

This is a full time position, paid hourly + tips and candidates must be willing to work 40+ hours, 5 days a week. Candidates must be available to work Tuesday - Sunday. 

Located in Rittenhouse Square, Little Water is the latest restaurant of husband-and-wife team (James Beard-nominated) Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.

Bartender Key Responsibilities:

  • To provide courteous, prompt service to our guests.
  • Prepare beverage orders for bar and dining areas, adhering to recipes.
  • Navigates the POS system (Toast) to input guest orders, fire courses and process payments in a timely manner.
  • Perform assigned opening and closing side work.
  • Maintain complete working knowledge of menu and beverage offerings.
  • Communicate guest requests, including dietary restrictions, to culinary staff.
  • Help to maintain the utmost clean and presentable work environment.
  • Maintain a positive, outgoing demeanor during service.
  • Be safety conscious to promote the safety of one’s self, co-workers and guests at all times.
  • Adhere to company policy and procedures.
  • Perform other duties as assigned by management.

Requirements:

  • Minimum 1-year bartending experience in a high-volume restaurant operation.
  • Passionate about the formulation and execution of modern cocktails.
  • Prior related experience requiring cash handling, excellent customer service, service recovery, and problem-solving skills.
  • Ability to work in a fast-paced environment while managing the needs of guests.
  • Ability to work cohesively with co-workers throughout the restaurant. 
  • Excellent communication and interpersonal skills.
  • Disciplined and attentive to detail.
  • RAMP, ServSafe Certifications.

Physical Requirements: 

  • Must be able to work on your feet for 8 hours. 
  • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting.

If interested in the bartender position please send us your resume and a brief letter about why you believe you would be a good fit for our team. 

 


Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Mixology

Ability to Provide Courteous Service

Recipe Adherence

Ability to Prepare Beverage Orders Adhering to Recipes

Adaptability

Knowledge of Menu and Beverage Offerings

POS System

Ability to Navigate Pos Systems

Time Management

Ability to Perform Opening and Closing Side Work

Customer Service

Ability to Communicate Guest Requests Effectively

Multitasking

Ability to Maintain a Clean Work Environment

Menu Knowledge

Positive Attitude During Service

Creativity in Cocktail Formulation

Ability to Adhere to Company Policies

Communication

Ability to Handle Service Recovery

Attention to Guest Needs

Ability to Manage Guest Needs

Safety Consciousness

Service Recovery

Ability to Lift and Carry Objects

Problem Solving

Ability to Bend, Reach Overhead, and Twist

Positive Attitude

Passion for Modern Cocktail Formulation and Execution

Teamwork

Professionalism

Attention to Detail

Work Ethic

RAMP Certification

Ability to Follow Company Policies

SERV Safe Certification

Detail Oriented

Physical Stamina

Ability to Handle Stressful Situations

Customer Engagement

Knowledge of Safety Protocols

Read more


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American, Seafood, Oyster Bar / Raw Bar

Upscale Casual

Part of River Twice & Little Water

Located in Rittenhouse Square, Little Water is the latest restaurant of husband-and-wife team (James Beard Nominated) Chef Randy Rucker and Amanda Rucker. Inspired by the Rucker’s experiences living along the Gulf Coast, New England and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea. The Rucker’s sustainably share the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves with an a la carte menu that echoes the coastal spirit in a warm & lively atmosphere.

Awards / Distinctions
2026