Dishwasher

Dishwasher/Polisher Position Summary: The Dish/Polisher person delivers consistent high quality service and support to the service staff by stocking, polishing, and cleaning necessary service-ware before, during, and after service.   This role supports the general cleanliness and maintenance of the front of house during service as well as spot checking of restrooms.

Position Requirements:

• Must be available to work Saturdays and Sundays from 5:30pm - 11:00pm
• 100% -- Walks and stands during entire shift.
• 100% -- Frequently reaches, bends, lifts, carries trays, stoops and wipes.
• Must be able to lift up to 50 lbs.

Responsibilities: Primary duties and responsibilities include, but are not limited to the following:

• Collect dirty silverware from restaurant; bring to kitchen for sorting and cleaning. Bring silverware from the kitchen; polish silverware.  Replenish silverware to all service stations and all dining rooms, bars, and private dining rooms and stock according to par levels or to fill stations.
• Bring share plates and bread and butter plates up from the kitchen. Dry all plate ware and replenish to the first  dining rooms, main bar and private dining room.
• Collect dirty glassware from entire restaurant/all service stations in dining rooms; bring to kitchen for cleaning. Bring glassware from the kitchen; polish glassware.  Replenish glassware to all dining rooms, bars and private dining rooms.
• Maintain cleanliness of coffee station and surrounding areas.
• Perform other duties as directed by management.

 Knowledge and Skills:  

• Able to work various shifts, including nights, weekends and holidays.
• Knowledge of workplace safety procedures and sanitary skills.
• Able to speak and understand enough English to take direction and respond to requests from staff and management.