Required Years of Experience
0-1 years
Job Details
-Polishing silverware, glasses
-Pre-bussing and bussing tables
-Resetting tables
-Filling and refilling waters for guests and server stations
-Running food
-Seating guests
-Communicating with Servers, Managers, Chef, and Expo
You must-
-Work well with others
-Be intuitive to team and guest needs
-Care about doing a great job
-Show up ready to work every shift
Physical Requirements-
-Safely and effectively use all necessary tools, equipment, and cleaning chemicals
-Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
-Ability to bear exposure to hot and cold environments
-Be able to work in a standing position for long periods of time (up to 8 hours).
Reach out if you feel you'd be a great fit.
Please do not show up at the restaurant to apply for this position.
Compensation Details
Compensation: Hourly ($17.28) plus tips
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Teamwork
Attention to Detail
Customer Service Orientation
Adaptability to Different Environments
Time Management
Communication Skills
Problem Solving Skills
Ability to Follow Instructions
Read more
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