Required Years of Experience
0-1 years
Job Details
Position Summary:
The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group. Responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.
Essential Duties and Responsibilities:- Set up station according to restaurant guidelines.
- Prepare all food items for the daily menu and specials in a sanitary and timely manner.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Ability to read and interpret abbreviations on food order tickets.
- Responsible for the correct food presentation of each plated item.
- Restock items as needed throughout shift.
- Clean and maintain station in practicing good safety, sanitation, organizational skills.
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- May perform other duties as assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:Graduate of a recognized culinary school and one to two years related experience is preferred; or equivalent combination of education and experience.
Skills:Must possess thorough knowledge of all food preparation techniques, styles, sanitation and food handling procedures. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Must possess acute attention to detail.
Only for The Boathouse in Orlando, FL:
The Part Time role requires full availability for UP to three (3) days per week. Availability must include at least two (2) shifts on FRI/SAT/SUN.
The Full Time role requires full availability for any shift. Eligible for benefits after 59 days of employment and PTO accrual per pay period.
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
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Part of Gibsons Restaurant Group
LUXBAR is Chicago’s Gold Coast neighborhood bar and restaurant serving all-American, feel-good food and handcrafted cocktails since 2005. The quintessential American bar, LUXBAR features seasonal and classic cocktails made from freshly pressed juices, premium ice, housemade syrups, and an extensive selection of spirits that runs especially deep in whiskey and bourbon. A “Build Your Own Manhattan” menu, thoughtful, approachable wine list, and beer menu with vintage and local options make the bar a go-to for casual, mid-week drinks and bites with friends, watching weekend sports and post-shopping. The all-day food menu and weekend brunch mirror the bar’s classic approach and emphasis on high-quality ingredients with made-from-scratch American favorites, including the Gold Coast filet sliders, Lux Royale double patty cheeseburger made with Gibsons Prime Angus and caramelized onions, kale + avocado and Cobb salads, Alsatian pizzas, cedar-planked salmon and steak frites. LUXBAR’s design is inspired by the early twentieth century legendary architect Adolf Loos’ renowned American Bar in Vienna. With its checkerboard floors, rich wood walls, black marble accents, fireplace and sprawling bar, LUXBAR has a refined look that exudes warmth and a relaxing vibe.
