Required Years of Experience
2 years
Job Details
Welcome to Frenzie.
Frenzie is the newest addition to Brooklyn Heights from the Confidant Hospitality Team. Frenzie is bringing a fun and personable environment mixed with vintage decor and our signature hospitality. We have rotating pizzas and other small bites along with an expansive natural wine program and rotating soft serve. Chefs Brendan Kelley and Dan Grossman are bringing to life a unique program that will become a neighborhood standout. We are a team that takes craft and humanism equally seriously: a joyful practice.
Confidant Hospitality is deeply committed to a culture of inclusivity. We build restaurants that build community within and outside their four walls. We provide equal employment opportunities to all candidates without regard to race, class, gender, sexual orientation, or nation of origin in accordance with applicable federal, state, and local laws. Come one, come all!
Location:
129 Atlantic Avenue, Brooklyn, NY
We're hiring for back-of-house positions and are looking for people who are passionate about hospitality, work well with a team, and take pride in what they do.
Whether you have years of experience or are looking to grow in the industry, we'd love to hear from you.
What we're looking for:
- Positive attitude and strong work ethic
- Team players who thrive in a fast-paced environment
- Passion for food and genuine hospitality
- Reliable and ready to help build something special from day one
Compensation:
Pay is competitive and varies based on experience.
Compensation Details
Compensation: Hourly ($21.00 - $26.00)
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Ability to Work Collaboratively
Ability to work in a fast paced environment
Adaptability to new environments
Collaboration skills
Commitment to Quality Service
commitment to inclusivity
Willingness to learn and grow
Adaptability to New Challenges
Read more
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Part of Confidant & Frenzie
From the team that created Confidant, we bring a new concept to the neighborhood. A wine bar that also serves great New York style pizza, soft serve and other small bites. Chef/owners Brendan Kelley & Daniel Grossman, first met at Roberta's in 2018. Through years of working the line together and honing their skills they developed a shared vision for creating a unique restaurant experience grounded in their individual backgrounds, personalities, and the relationships that make it all possible.
