Bartender

The Bartender position is a hybrid position responsible for executing both our coffee and specialty beverage program and our traditional alcoholic beverage program.

This role requires someone who can confidently transition between preparing espresso drinks, matcha, teas, wellness beverages, and specialty non-alcoholic drinks to crafting cocktails, pouring wine and beer, and providing traditional bar service. Do not worry! We will train you if you do not have barista experience.

The ideal candidate is energetic, personable, organized, knowledgeable, and comfortable working in a fast-paced brunch environment while maintaining exceptional quality and hospitality standards.

• Prepare espresso-based beverages including lattes, cappuccinos, americanos, macchiatos, and other specialty coffee drinks.
• Prepare hot and iced matcha beverages according to Biscuits & Butter recipes and presentation standards.
• Prepare teas, specialty beverages, wellness drinks, juices, and non-alcoholic beverages offered on the menu.
• Properly steam and texture milk and milk alternatives.
• Measure ingredients accurately to ensure consistency across every beverage.
• Learn and execute all Biscuits & Butter signature coffee and matcha recipes.
• Maintain proper espresso extraction and monitor beverage quality throughout the shift.
• Maintain an organized, clean, and fully stocked coffee and matcha station.
• Prepare syrups, garnishes, beverage components, and other necessary items before and throughout service.
• Maintain presentation standards for all dine-in and to-go beverages.

• Prepare and serve cocktails according to Biscuits & Butter recipes, specifications, and presentation standards.
• Prepare classic and traditional cocktails when requested.
• Execute brunch cocktails, signature drinks, mimosas, Bloody Marys, and other specialty beverages.
• Pour and serve beer, wine, champagne, and spirits accurately.
• Follow proper measurements and recipes to maintain beverage consistency and control liquor costs.
• Verify identification and follow all applicable alcohol-service laws and regulations.
• Monitor alcohol consumption and responsibly serve guests.
• Maintain knowledge of spirits, wines, beers, cocktails, ingredients, garnishes, and beverage pairings.
• Make knowledgeable beverage recommendations based on guest preferences.
• Prepare garnishes and complete bar prep before service.
• Maintain proper organization and rotation of bar inventory.
• Notify management of low inventory, product shortages, or equipment issues.

• Greet bar guests promptly and provide warm, welcoming service.
• Educate guests about our coffee, matcha, cocktail, and specialty beverage offerings.
• Make thoughtful recommendations and confidently answer beverage-related questions.
• Suggestively sell premium spirits, specialty cocktails, coffee upgrades, matcha beverages, and other menu offerings.
• Maintain awareness of guests throughout their experience and anticipate their needs.
• Handle guest concerns professionally and involve management when appropriate.
• Maintain a polished and welcoming bar environment.
• Create an experience that encourages guests to return.

The Bartender / Barista is responsible for maintaining both the alcoholic and non-alcoholic beverage stations throughout the shift.

Responsibilities include:

• Completing all opening and closing procedures.
• Keeping counters, equipment, tools, glassware, and workstations clean and sanitized.
• Restocking liquor, wine, beer, coffee beans, matcha, milk, syrups, garnishes, cups, glassware, and supplies.
• Maintaining proper labeling, dating, storage, and product rotation.
• Monitoring inventory and communicating shortages to management.
• Minimizing product waste through proper measuring, preparation, and storage.
• Following all sanitation, food safety, and health department requirements.
• Properly cleaning and maintaining espresso machines, grinders, blenders, bar tools, and other beverage equipment.
• Maintaining a clean bar that is guest-ready throughout the entire shift.