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Chef Manager
Paramount Events
2752 West Roscoe Street, Chicago, IL
Paramount Events hiring Chef Manager in Chicago, IL

Paramount Events hiring Chef Manager in Chicago, IL

Chef Manager

Paramount EventsMore Info

2752 West Roscoe Street, Chicago, IL
Full Time • Salary ($70k - $80k)
Expires: Nov 25, 2026

244 people viewed

Required Years of Experience

3 years


Job Details

Position Summary

The Chef Manager for fuelgood will oversee daily culinary and catering operations at our downtown Chicago location, including the corporate restaurant and all onsite catering services. This role requires strong food service experience, proven leadership ability, excellent client relations skills, and a working knowledge of basic accounting procedures.

Key Responsibilities

Operations & Leadership:

  • Support day-to-day culinary operations for both the corporate restaurant and catering programs.
  • Lead, train, and mentor team members while fostering a positive, professional, and inclusive work environment.
  • Promote and uphold all company policies, best practices, and operational standards.

Training & Staff Development:

  • Identify emerging leaders and support their growth as fuelgood continues to expand.
  • Facilitate training, skill-building initiatives, and 30/60/90-day performance reviews.
  • Assist in creating structured career paths and development plans for team members.

Guest Experience & Nutrition:

  • Guide and support fuelgood’s guest experience and nutrition initiatives.
  • Provide strategic direction to ensure high-quality, nutritious offerings aligned with fuelgood standards.
  • Build strong client relationships and ensure satisfaction across all service areas.

Safety & Compliance:

  • Ensure that all safety, sanitation, and regulatory standards are consistently met and maintained.
  • Maintain accurate operational, financial, and accounting procedures as required.
Qualifications and Requirements
  • 3+ years of culinary or food service leadership experience (Chef, Sous Chef, Kitchen Manager, or similar).
  • Strong leadership and team development skills.
  • Excellent communication and client service skills.
  • Working knowledge of basic accounting and food service financials.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Experience in corporate dining, wellness-focused concepts, or high-volume catering.
  • Knowledge of nutrition-focused menus or wellness-based food programs.
  • ServSafe Manager Certification (or ability to obtain)
To Apply: 
  1. Apply via this link:
  2.  Complete a brief 2 minute survey. There are no right or wrong answers, just your answers: https://go.apply.ci/s/RTjXty29QM

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts, Employee meal


Required Skills

Team Management

Mentoring

Performance Evaluation

Client Relationship Management

Strategic Planning

Operational Compliance

Safety Awareness

Sanitation Knowledge

Financial Management

Culinary Creativity

Adaptability

Problem Solving

Interpersonal Skills

Organizational Skills

Budgeting

Training Employees

Computer Skills

Read more


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Corporate Catering, Special Events Company

Part of The Paramount Group

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