Front of House Staff

Kythira NP, an upscale Greek seafood restaurant by Chef Nicholas Poulmentis, is now open at 32 Grand Street in SoHo. We are hiring full-time and part-time Bartenders for our team.

We are looking for people with experience in upscale or fine-dining restaurants who take pride in precise, warm, unhurried service. Our wine list is almost entirely Greek and our cocktails are built around Mediterranean spirits — curiosity matters more than prior Greek experience, and we will teach you the rest.

BARTENDER

• Prepare classic and signature cocktails to spec, quickly and consistently
• Serve wine by the glass and bottle, and guide guests through a predominantly Greek list
• Look after bar guests through a full dinner service — greeting, food orders and the check
• Support the dining room with service-bar tickets and keep pace during high volume
• Enter orders accurately in Toast and handle cash and card payments correctly
• Keep the bar stocked, clean and organised, and complete opening, closing and side work

WHAT WE ARE LOOKING FOR

• Previous bartending experience in an upscale, fine-dining or high-volume restaurant
• Strong knowledge of classic cocktails, spirits and wine
• Professionalism, punctuality and genuine hospitality
• Composure and teamwork during busy service
• Familiarity with Toast or a similar POS preferred
• Availability for evenings and weekends

Please apply with your resume and tell us whether you are looking for full-time or part-time work.