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Barback / Runner / Busser
Brooklyn Brewery
1 Wythe Ave, Brooklyn, NY 11249, USA
Brooklyn Brewery hiring Barback / Runner / Busser in New York, NY

Brooklyn Brewery hiring Barback / Runner / Busser in New York, NY

Barback / Runner / Busser

Brooklyn BreweryMore Info

1 Wythe Ave, Brooklyn, NY 11249, USA
Seasonal • Hourly ($11.35) plus tips
Expires: Dec 2, 2026

1017 people viewed

Required Years of Experience

1 year


Job Details
Barback / Runner / Busser (Part-Time)
Reports To: Bar Director
Location: Brooklyn, NY

Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents.

POSITION SUMMARY
Our 1 Wythe Avenue team is seeking Barbacks and Drink Runners. The ideal candidate thrives in a fast-paced, high-volume environment while supporting Bartenders and floor staff across our Main Hall, private event spaces, Rooftop Terrace, everyday service, and private events. 

DUTIES AND RESPONSIBILITIES
Candidates should be comfortable performing a range of tasks and duties, including but not limited to:

  • Restocking beer, liquor, mixers, ice, and glassware throughout each shift
  • Changing kegs and CO2 tanks, with the ability to lift or move 50 pounds or more preferred but not required
  • Coordinating with the kitchen and expo teams during events and high-volume service
  • Bussing tables, running food and drinks, and properly disposing of and recycling waste
  • Cleaning bars, ancillary event spaces, and restrooms, including sweeping and mopping
  • Restocking supplies throughout the venue
  • Remaining actively engaged in assigned tasks for extended periods
  • Creating and maintaining a friendly, welcoming, and safe environment for guests and staff 

QUALIFICATIONS
  • Must be at least 21 years of age
  • Comfortable working in a fast-paced environment
  • Prior barback, busser, or food and beverage support experience preferred
  • Strong background in hospitality and/or community engagement
  • Friendly and committed to making all guests feel welcome
  • Team-oriented approach and a strong work ethic
  • Developed knowledge of beer and the beer industry, or a genuine desire to learn
  • Ability to communicate clearly and engage effectively with guests while maintaining a friendly sense of humor
  • Fluency in another language is strongly preferred but not required

WORK SCHEDULE
Wednesday – Monday, closed Tuesdays. Variable hours and include evenings, weekends, and holidays based on business needs.

COMPENSATION
The base pay range for this part-time role is $11.35 per hour plus tips.

APPLICATION REQUIREMENTS
  • Resume
  • All candidates must complete an application on Brooklyn Brewery's Career Page.


Brooklyn Brewery is an equal opportunity employer and does not discriminate based on race, religion, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or marital status. We are committed to maintaining an equitable, inclusive, and diverse workplace. We encourage candidates from all backgrounds and experiences to apply, even if you do not meet every listed qualification.

Compensation Details

Compensation: Hourly ($11.35) plus tips


Required Skills

Ability to Lift or Move Heavy Objects

Adaptability to Changing Environments

Time Management Skills

Attention to Detail

Customer Service Orientation

Waste Management Skills

Physical Stamina for Extended Periods of Activity

Problem Solving Skills in High Pressure Situations

Interpersonal Skills for Engaging With Diverse Guests

Commitment to workplace safety

Inclusivity in Guest Interactions

Read more


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OPENING SOON

Fast Casual, Fine Dining, Gastro Pub, Bar / Lounge

The Brooklyn Brewery started with a dream to return brewing to Brooklyn, once a powerhouse of American beer production. Today our beers travel to more than half the United States and over thirty countries. Our James Beard Award-winning Brewmaster Garrett Oliver and his team brew everything from classic styles to bold experiments and collaborate with brewers, innovators and artists from around the globe. We’ve met wonderful people in remarkable places, and we can’t wait to show everyone what’s next.

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