Required Years of Experience
3 years
Job Details
Your profile:
*Minimum of 2 years experience with a stable track record
*proven hands on team player/leader
*leading by example
*dedicated, conscientious and caring
*driven and motivated/winner mentality
*possess a keen sense of business/able to run a cost controlled production kitchen in a fast paced shop
well versed in all aspects of high end Pastry/Bakery production and new styles
We offer:
5 day work week Tuesday through Saturday
Competitive salary package
Comfortable work environment in a modern well equipped kitchen
Mary is available at (847) 234-0023 to answer any questions and please visit our website is www.gerhardsdesserts.com. You can email or also fax your Resume to 847 234-0628.
Compensation Details
Compensation: Hourly ($21.00 - $25.00)
Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Advanced Knife Skills
Menu Development
Recipe Development
Dough Making
Portioning
Kitchen Equipment Maintenance
Budgeting
Costing
Read more
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Desserts, Breads
Bakery / Patisserie
(847) 234-0023
European style pastry shop that produces the best in bakery and pastry products! We have been in business for 32 years and love our customers. We have a little cafe (5 tables) for retail sales and a wholesale business that caters to the 4 and 5 star hotels, country clubs and restaurants. Our retail customer is very loyal and visits often. We offer a sense of community.
We are open Tuesday - Saturday 7 am - 4 pm. We are closed on Sundays and Mondays unless the holidays fall on those days.
We are located 35 miles north of Chicago in Lake Forest and the Metra is located directly across the street.
