Required Years of Experience
1 year
Job Details
Our team of hospitality professionals is highly energetic, creative, and welcoming - and growing! We are seeking like-minded candidates to join us at our high volume and fast paced restaurant in the heart of Fishtown.
The position is full or part time, nights and weekends, and would be a great position for someone looking to to supplement their day job or academic schedule. Candidates should have prior experience working in a high-volume, culinary-driven, hospitality-focused setting, as well as a genuine love of people and community. Starting compensation is competitive. We would love to have you be a part of this special restaurant!
50% company paid health, vision and dental insurance. Paid vacation. Dining discounts.
Suraya is an all-day Market, Restaurant, & Garden serving Lebanese and Middle Eastern-inspired fare. Suraya is the only restaurant of its kind in Philadelphia, serving a modern take on traditional dishes, accompanied by warm and genuine hospitality.
Qualified candidates will have:
-0-2 years of high volume full service restaurant experience
-high energy and commitment to the overall guest and staff experience
-experience in being a part of a culinary and hospitality driven restaurant
-full time availability is a plus
Compensation Details
Compensation: Hourly ($17.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Professional Communication
Ability to work in a fast paced environment
Strong Interpersonal Skills
Customer Service
Adaptability
High Volume Service
Customer Service Orientation
Hospitality Focused
Read more
Gallery
Other jobs you might be interested in
Middle Eastern, Lebanese
Upscale Casual, Bar / Lounge, Casual Dining
Part of Defined Hospitality Group
A modern Lebanese & Middle Eastern-inspired restaurant, market, & garden in Fishtown. The hospitality experts behind Fishtown’s R&D introduce Suraya, a Levantine eatery that draws on the historically culinarily intertwined region that consists of Lebanon, Turkey, Syria, Iraq, Israel, Palestine and Egypt. Suraya will use Lebanon as its starting point, and explore outward. It occupies an entire city block at 1528 Frankford Ave, totaling 12,000 square feet.
The Market: At Suraya’s market, the traditional Levantine Bazaar meets the modern-day all day café. Suraya’s market will boast a variety of spices, imported and local food items, prepared foods and small menu a la carte items (including the Lebanese staple manousheh), designed to take-out or eat-in. Suraya’s market will also feature a full Stumptown Coffee Roasters coffee bar. Wine, beer and cocktails will also be available.
The Dining Room: Experience an authentic taste of Beirut in Suraya’s dining room with a menu of small and large shared plates that celebrate the complex, multicultural flavor profiles that make up Levantine cuisine. Restaurant guests can expect a vibrant energy and an eat-with-your-hands dining etiquette, mimicking a true Middle Eastern dining experience. The dining room will boast an open kitchen featuring a 12-foot custom charcoal grill.
The Garden: Transcend into the lush outdoor oasis that is Suraya’s backyard. The open-air garden will evoke a vibrant, fun energy within a communal space, while its menu will include Suraya’s bevy of mezze and bespoke cocktails available within all three spaces, including the official drink of Lebanon, Arak, an unsweetened anise-flavored alcohol Aperitif.
