Required Years of Experience
0-1 years
Job Details
We are hiring talented cooks for our team
1408 Clement St.
We're open 7 days a week, shifts are 7:00 AM - 4:00 PM
Full Time: 5 days/week
Weekend availability is required.
Hourly wage + tips (pooled house)
Job Requirements:
- Experience cooking with various hotline kitchen equipment: griddle and fryer
- Ability to work efficiently with teammates during busy services. Communication during station set-up, break-down, and during service is key to the successful execution of this position.
- Experience following health and food safety rules. Cleanliness, organization, and food safety knowledge is a must!
- Ability to follow and execute recipes (scaling/measuring/basic arithmetic)
- Experience tracking & maintaining inventory
- Desire to work with premium ingredients to produce high-quality, delicious food products
- Ability to lift 30 lbs
Additional Job Requirements:
- Must have an interest in food and hospitality
- Enjoys working as a team and providing support as a leader
- Takes pride in a job well done
- Is willing to step out of their comfort zone to learn and grow
- Has an interest in professional development within the culinary industry
Ideally 1+ years of line cooking & food preparation is required for this position, but we may consider candidates with less experience. A good attitude and willingness to work hard go a long way!
Applicants should express an eagerness to join the Breadbelly Team. We are a busy cafe! The right person for this job must have a desire to work a busy station independently and aspire to become a leader. A reminder that availability on Saturdays and Sundays is required for this position.
Respond to this listing with a brief description of yourself and prior work experience. In your response, please include your resume and any schedule commitments or restrictions that might prevent you from working during the listed hours of operation.
Please start your email/message by telling us your favorite food!
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We are also hiring FOH staff and baristas! – Please email for details.
www.breadbellysf.com // instagram: @breadbellysf
Compensation Details
Compensation: Hourly ($20.00 - $22.00) plus tips
Estimated Weekly Tips: $300.00
Required Skills
Teamwork
Adaptability
Time Management
Attention to Detail
Problem Solving
Customer Service Orientation
Leadership Potential
Passion for culinary arts
Read more
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Part of Breadbelly
We are a bakery + cafe inspired by Asian American traditions accented by contemporary Californian tastes.
We aim to deliver comfortable and approachable, yet refined cafe dining to San Francisco.
Breadbelly has been named "Best Bakery" by the SF Chronicle and has garnered accolades from The New York Times, USA Today, NPR, Eater, and Time Out Magazine. In 2022, Breadbelly was nominated for a James Beard Award for "Outstanding Baker."
