Required Years of Experience
2 years
Job Details
Learn from an incredible team led by Michelin-starred, James Beard finalist Andrew Brochu, Executive Chef Dave Baker, and Executive Pastry Chef Georgia Baker.
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Precision: High attention to detail and a commitment to consistent execution.
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Pace: Ability to work quickly and cohesively within a tight-knit team.
- Professionalism: A disciplined work ethic and a desire to learn from industry leaders.
Benefits
- Competitive compensation
- Opportunities for professional development
- Be part of a team that values work/life balance
- Discounts on dining
- Daily staff meal
This is an AM prep position. We are open to both full and part-time roles.
To learn more, please send a resume to Chef Dave Baker: [email protected]
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Dining Discounts
Required Skills
Attention to Detail
Time Management
Adaptability
Attention to Quality
Team Collaboration
Efficiency
Willingness to Receive Feedback
Ability to Work Under Pressure
Read more
Gallery
New American, Seafood, Southern
Upscale Casual, Bar / Lounge
Inspired by the backyard gatherings and jovial dinner parties that Chef Andrew Brochu grew up attending, Brochu's is a boisterous place where friends and family can come together for globally-inspired coastal cuisine, refreshing cocktails, music spanning all decades, and a rowdy good time.
Awards / Distinctions
2023
2023
