Required Years of Experience
2 years
Job Details
Learn from an incredible team led by Michelin-starred, James Beard finalist Andrew Brochu, Executive Chef Dave Baker, and Executive Pastry Chef Georgia Baker.
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Precision: High attention to detail and a commitment to consistent execution.
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Pace: Ability to work quickly and cohesively within a tight-knit team.
- Professionalism: A disciplined work ethic and a desire to learn from industry leaders.
Benefits
- Competitive compensation
- Opportunities for professional development
- Be part of a team that values work/life balance
- Discounts on dining
- Daily staff meal
This position averages 40-44 hours per week. Shift starts at 1:30 PM until close, 5 days a week. Ideal candidates will have flexibility as far as which days they can work.
To learn more, please send a resume to Chef Dave Baker: [email protected]
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Dining Discounts
Required Skills
Attention to Detail
Passion for cooking
Time Management
Experience in High Volume Food Service
Ability to Handle Pressure
Adaptability
Team Collaboration
Adaptability to a Fast Paced Environment
Read more
Gallery
New American, Seafood, Southern
Upscale Casual, Bar / Lounge
Inspired by the backyard gatherings and jovial dinner parties that Chef Andrew Brochu grew up attending, Brochu's is a boisterous place where friends and family can come together for globally-inspired coastal cuisine, refreshing cocktails, music spanning all decades, and a rowdy good time.
Awards / Distinctions
2023
2023
