Line Cook

Fawn is a seafood-focused wine and amaro bar dedicated to craftsmanship, curiosity, and hospitality. We believe in using the whole fish and honoring every ingredient through traditional and modern techniques. Every day we butcher whole fish, cure, ferment, preserve, and create dishes that celebrate the waters of Georgia and beyond.

We're looking for a cook who takes pride in their work, maintains a positive attitude, and is eager to learn. Experience is valuable, but the right mindset matters even more.

What We're Looking For

• Professional, positive attitude
• Passion for cooking and continuous learning
• Strong attention to cleanliness, organization, and detail
• Ability to work calmly and efficiently during service
• Respect for teammates and a willingness to contribute wherever needed
• Dependable, punctual, and self-motivated

What You'll Do

• Butcher and fabricate whole fish and seafood
• Learn traditional curing, smoking, fermenting, and preservation techniques
• Prepare ingredients and execute dishes with consistency and precision
• Maintain an exceptionally clean and organized workstation
• Work alongside a team committed to craftsmanship and hospitality
• Help uphold the highest standards of quality and food safety

Why Fawn?

This is not a kitchen where you'll spend your day opening bags and reheating food.

If you're looking to sharpen your culinary skills, work with exceptional seafood, learn techniques rarely taught in most restaurants, and be part of a team that values craftsmanship over shortcuts, this is the place for you.

Whether you're early in your career or looking to take the next step, Fawn offers the opportunity to build a strong technical foundation while working in one of Georgia's most unique seafood kitchens.