Required Years of Experience
0-1 years
Job Details
We are currently in search of a Pastry Cook who is passionate about all things desserts with a love for and experience with Japanese pastry & techniques. This position is mainly for the Momoya Soho location on 47 Prince Street, but may include days at other locations.
This position offers a comprehensive package including:
- Paid Sick Time
- Dining Discounts with our affiliated Restaurants
- Opportunity for Career Advancement and Professional Growth
- 401K
Qualifications Requirements:
- Minimum of 1 year of progressive pastry department/kitchen experience
- Influential, team-oriented style with passion for pastry
- Attention to details of food quality, preparation and presentation
- Flexible and adaptive to rapidly changing priorities and work demands
- Flexible schedule (this role requires at least 1-2 shifts of working at night)
- Fluent in Japanese is a plus.
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Paid Time Off, 401k, Dining Discounts
Required Skills
Communication
Food Safety Knowledge
Positive Attitude
Cleaning / Sanitation
Teamwork
Pastry Techniques
Pastry Plating
Pastry Production
Read more
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Part of Momoya Hospitality Group
The beloved Japanese restaurant Momoya, has evolved into a stunning new incarnation with the opening of Momoya SoHo at 47 Prince Street, corner of Mulberry Street. The two-level space is surrounded by windows and has an unencumbered view of the bustle of this busy intersection, and one of New York’s most historic churches
Inside however is a serene scene of Japanese fare that showcases picture perfect nigiri and sublime foods highlighting the beauty of the vast array of dishes
